#Japan #Sakai #Hotel Agora #Ryuho

A Grand Celebration at Hotel Agora Regency Sakai

Mark your calendars! Hotel Agora Regency Sakai is set to celebrate its 13th anniversary with a series of special culinary events, offering an unforgettable experience from September 27 to October 5, 2025. This magnificent occasion will be marked by special menu offerings crafted by the hotel's executive chef, highlighting the finest Chinese cuisine.

Exquisite Chinese Cuisine Course

The highlight of the anniversary celebration will be the exclusive Chinese cuisine course available at the hotel's restaurant, Ryuho. This extraordinary course includes a beautifully arranged platter featuring five different appetizers that offer a delightful array of flavors and textures. Guests can indulge in a luxurious shark fin soup, enjoy roasted sweet potatoes topped with crab and caviar, and experience traditional Chinese recipes infused with seasonal ingredients and refined techniques added by the executive chef himself.

Sample Menu of the Anniversary Course:

• - Shrimp Water Dumplings
• - Five-Variety Appetizer Platter: Sesame Cookie with Jellyfish, Scallops with Potato Cheese, Tempura Prawns with Chili Sauce, Barbecue Pork with Pineapple Jelly, Grape and Century Egg Tart
• - Stir-fried Turnip Cake with Abalone
• - Roasted Sweet Potato with Crab and Caviar
• - Royal Soup with Shark Fin
• - Steamed Red Sea Bream and Scallops with Bok Choy and Scallions
• - Stir-fried Wagyu Beef and Mushrooms in Oyster Sauce
• - Vegetable Noodle Soup
• - Sphere-shaped Dessert

For a truly special dining experience, make a reservation at Ryuho to celebrate this significant milestone in elegance and comfort.

Seasonal Delights at Naniwa Teppanyaki

From October 1 to November 30, 2025, the newly opened Teppanyaki Naniwa will also participate in the festivities by offering a limited-time menu featuring the rare Osaka Ume Beef. Guests can relish in a unique Sukiyaki prepared with this exceptional breed, served alongside seasonal ingredients from Osaka, including local shiitake mushrooms and premium olive oil. Lunch courses start from 6,000yen, while dinner courses will be available from 13,000 yen.

Sample Menu at Teppanyaki Naniwa:

• - Osaka Ume Beef Sukiyaki
• - 13-Variety Salad with Homemade Tomato Dressing
• - Mushroom Velouté with Sautéed Salmon
• - American Beef Sirloin (100g) with Grilled Vegetables
• - Osaka Ume Beef Sushi with Sea Urchin
• - Vanilla Ice Cream with Fresh Sakai Olive Oil

Exclusive One-Day Buffet Event

On October 4, 2025, the All-Day Dining & Lounge The Loop will host a special buffet event for just one day, celebrating the hotel's 13th anniversary. Guests will enjoy lavish seafood delicacies, including a tower of seasonal crabs and paella featuring lobster and seasonal ingredients, perfectly curated to highlight the taste of autumn.

Event Details:

• - Date: October 4, 2025
• - Time: Lunch: 11:00/13:00, Dinner: 17:00/19:00 (Each session is 100 minutes)
• - Location: 1F All-Day Dining & Lounge The Loop
• - Price: 6,800 yen per person, with discounts for children and infants

Sample Buffet Menu Highlights:

• - Tower of Flower Crabs, Snow Crabs, and Red Snow Crabs
• - Paella with Flower Crabs and Lobster
• - Gratin with Baked Lobster
• - Flower Crab and Avocado Terrine
• - Lobster Chowder
• - Many more seasonal delights to savor.

Don’t Miss the Exciting Draw Raffle!
Adjacent to the hotel, the Regency Plaza will hold its annual raffle event on October 17-18, featuring exciting prizes such as dining vouchers and hotel stays, to thank loyal patrons. Raffle tickets will be distributed from October 4 to 16 at various shops within the plaza.

Conclusion

Join us for a unique gastronomical journey at Hotel Agora Regency Sakai as we celebrate 13 remarkable years of service and culinary excellence. For more details and reservations, visit the official website. Let’s make this anniversary a memorable one together!