#Japan #Tokyo #UN GRAIN #Takashi Okazawa #Miniature Sweets

A Taste of Elegance: UN GRAIN's New Miniature Delights

On June 5, 2023, UN GRAIN, a specialized shop for miniature sweets, will unveil two exquisite additions to its lineup: Kake Tosa Bergamot and Le Brownie. Both creations, designed by Chef Takashi Okazawa, embody a pursuit of lightness and fragrance, aiming to create new memories intertwined with delightful aromas.

Kake Tosa Bergamot - A Citrus Sensation

Priced at 550 JPY (tax included)

Kake Tosa Bergamot is a moist cake that combines a range of flavors through the incorporation of Kochi bergamot confiture into almond cake batter. The addition of a syrup crafted from bergamot juice and gin ensures that each bite bursts with a refreshing citrus note. Topped with a tart royal icing glaze, the cake retains its moist texture beautifully while the bergamot fruit gel adds a vibrant pop of color and flavor contrast on top. Its unique design and exquisite taste are bound to impress any sweet enthusiast.

Le Brownie - Chocolate Elegance

Priced at 630 JPY (tax included)

Le Brownie offers a light twist on the traditional brownie, made with rich dark chocolate that can be enjoyed in any season. It includes roasted pecans, adding a delightful crunch that contrasts the chewy consistency. Topping the brownie is a chocolate sable with a hint of salt, providing the perfect balance of sweetness and saltiness, leaving customers craving for more. The sprinkle of cacao nibs on the surface accentuates the genuine chocolate flavor, creating a satisfying and memorable dessert experience.

Meet Chef Takashi Okazawa

Chef Takashi Okazawa, the brilliant mind behind this delectable lineup, graduated from Saitama Bell Epok Pastry and Culinary School in 2016 and joined Patisserie Paris Seveille, where he developed his skills for eight years. During his time there, he was responsible for both fresh and baked sweets, mastering the fundamentals of French pastry. His journey also included training in Versailles at Au Chant Du Coq, culminating in his appointment at UN GRAIN in April 2024 as a head pastry chef. Beyond his professional achievements, Chef Okazawa has won awards at various competitions, including a recent triumph at the Utsumi Cup.

The Philosophy of UN GRAIN

The name UN GRAIN translates to “a grain” in French, symbolizing the journey from a single seed to delightful sweets created with care and passion. The establishment aims not only to provide delicious pastries but also to foster joyful moments among family and friends. The miniature sweets, hinting at refinement and delicacy, are perfect for enjoying leisurely afternoons or special occasions.

Located in the Minato Ward of Tokyo, UN GRAIN features a unique kitchen-centric arrangement and offers a cozy eat-in space, where seasonal events and promotions take place. Along with current culinary offerings, patrons can expect a carefully curated atmosphere that encourages the sharing of sweet moments.

Visit UN GRAIN

• - Address: 1F Premier Building, 6-8-17 Minami Aoyama, Minato Ward, Tokyo
• - Access: 15-minute walk from Omotesando Station, B1 exit
• - Hours: 11:00 AM to 6:00 PM, closed Wednesdays

For more information, visit their official website or check out their Instagram: @ungrain_tokyo. Don’t miss the chance to indulge in these delightful new snacks on June 5, and make lasting memories with each bite!