#Japan #ATAMI #Hotel Grand Bach #Atami Crescendo #Weekend Barbecue

Weekend Terrace Barbecue at Hotel Grand Bach Atami Crescendo

Nestled in the picturesque surroundings of Atami, the Hotel Grand Bach Atami Crescendo, managed by Takakiyo Sekine, is set to launch its exclusive "Weekend Terrace Barbecue" experience. Starting from August 8, 2025, until October 31, 2025, guests can enjoy this unique dining opportunity every weekend from Friday to Sunday, featuring a stunning wooden deck area known as the "Bay View Terrace."

A Memorable Ambiance

The terrace, which offers breathtaking views of Sagami Bay at sunset, is an exquisite outdoor dining space where guests can indulge in a seasonal barbecue dinner. Accompanied by attentive hotel staff, this delightful culinary experience invites visitors to revel in the pleasures of warm evenings in a private setting.

The Culinary Highlights

Utilizing a Danish-made OFYR wood fire grill, the skilled chefs at the hotel expertly highlight the natural flavors of the selected ingredients. The centerpiece of the dinner is the mouthwatering Aitakagyu sirloin, renowned for its rich quality and sourced from Shizuoka Prefecture. The chefs skillfully manage the intense flames on the grill to achieve the perfect exterior crust while keeping the interior tender and juicy, reminding one of the exquisite taste of grilled steak. To enhance this gastronomic journey, guests can opt for a free-flow wine selection curated by the hotel sommelier, allowing for a truly relaxed twilight dinner experience.

Desserts with a View

As the evening winds down, diners are invited to move to the counter with a spectacular view of the city below, where they can enjoy a refreshing cold sorbet against a backdrop of shimmering nighttime scenery, marking the perfect finale to an unforgettable evening.

Local Flavors and Fresh Produce

The barbecue dinner highlights locally sourced ingredients. The rich and flavorful Aitakagyu sirloin is raised without stress in the verdant foothills of Mount Aitake in Shizuoka. This local beef brand is primarily consumed within the prefecture, presenting a wonderful opportunity for guests to enjoy a true taste of the area.

Additionally, vegetables sourced from Kitayama Farm, an organic farm hand-selected by the executive chef, are featured in the dinner. These Misho vegetables are cultivated in well-drained soil, basking in ample sunshine, resulting in rich flavors and sweetness. Diners are encouraged to savor the culinary blessings from the Izu region and the slopes of Mount Fuji.

Details of the "Weekend Terrace Barbecue"

• - Dates: August 8, 2025 - October 31, 2025 (Fridays, Saturdays, and Sundays only)
• - Time: Dinner begins at 17:30
• - Location: Bay View Terrace (Ground Floor)

In case of rain, the dining will be moved indoors.

• - Reservation: Limited to 3 groups per day (reservation mandatory)
• - Capacity: 1 to 4 guests (please inquire for groups larger than 5)
• - Fee: ¥15,400 per person (tax included, beverages not included)

Menu Includes:

• - Salad featuring vegetables from Hakone, including pink rosso, green kale, wasabi leaves, and mixed baby greens.
• - Assorted charcuterie
• - Aitakagyu sirloin, grilled seasonal vegetables, and seafood
• - Juicy fruit sorbet

Optional Free-Flow Wine Package:

• - For an additional ¥6,000 per person (tax included), diners can enjoy a selection of wines that perfectly complement the barbecue experience.
• - Featured wines include a choice of sparkling, white, rosé, and red selections, along with beer and non-alcoholic beverages.

Contact for Reservations

For inquiries and to make reservations, please contact us by phone at least one day in advance of your desired dining date: 0557-82-1717 (Hotel Main Line).

Note: All images are for illustration purposes only and may differ from actual offerings.

For more information about the hotel and the barbecue event, visit our website or follow us on Instagram.