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Discover Seasonal Delights at Jizakana

As winter sets in, Jizakana, the seafood izakaya with locations in Tokyo and Saitama, showcases an array of seasonal dishes that are sure to excite food enthusiasts. Every month, Jizakana crafts limited-time menu items using fresh, seasonal ingredients, and January 2024 is no exception. In a celebration of culinary creativity, they have unveiled seven distinct offerings, highlighted by the expertise of the Hyper Dried Fish Creator, Yoshitaka Fujima.

Monthly Highlights

From January 1 to January 31, diners can indulge in an extraordinary menu that brings together traditional Japanese flavors and modern cuisine. Among the standout dishes is the saba mirin boshi, a premium mackerel product crafted under the supervision of Fujima himself. This dish has garnered an impressive following, so much so that it has a waiting list of over a year for delivery orders through Fujima’s shop.

The saba mirin boshi, priced at 990 yen (inclusive of tax 1,089 yen), captures the essence of rich flavors that are essential to Japanese cuisine. This special dish will only be available for a limited time, making it a must-try for anyone seeking a unique taste experience.

More Delightful Offerings

In addition to the mackerel, the menu features the frosted napa cabbage tempura (霜降り白菜の天ぷら), priced at 420 yen (462 yen including tax). This dish showcases napa cabbage that has been naturally sweetened by frost, creating a delicate flavor profile that pairs beautifully with the crispy tempura batter.

Next, there's the fried wakasagi (わかさぎの磯辺揚げ) for 490 yen (539 yen including tax), perfect as a delightful snack paired with drinks. The fish is coated with a fragrant seaweed batter and fried to crispy perfection.

The culinary adventure continues with the tiger egg sushi roll (べっ甲玉子 鉄火巻き), offered at 590 yen (649 yen including tax). Known for its celebratory association, this dish features eggs marinated in miso, giving it a bright, auspicious appearance, which aligns perfectly with the spirit of the New Year.

Another traditional dish is the fugu konbu zuke nigiri (ふぐ昆布〆握り) at 490 yen (539 yen including tax). This delicacy highlights the natural flavors of fugu, or pufferfish, beautifully preserved with kelp, allowing diners to experience a taste of Japanese tradition.

Rounding off the menu are dishes like the ankimo gunkanmaki (あん肝軍艦) for 490 yen (539 yen including tax), often referred to as the foie gras of the sea, and the cod milt gunkanmaki (たら白子軍艦) for 450 yen (495 yen including tax), featuring generous portions of this seasonal delicacy.

About Jizakana

Jizakana is renowned for its commitment to celebrating regional fish, echoing historical practices where seaside villages presented the finest catch to local lords. This heritage influences the restaurant's philosophy today, as they offer fresh seafood prepared with artisanal techniques right in the heart of Tokyo.

Jizakana has locations in:

• - Tokyo Mita Store: Minato-ku, Shiba 5-34-7, Tamachi Center Building 3F, Phone: 03-5442-1791
• - Tokyo Hamamatsucho Store: Minato-ku, Hamamatsucho 1-25-13, Hamamatsu NH Building B1, 1F, 2F, Phone: 03-5401-0648
• - Saitama Omiya Store: Saitama City, Omiya-ku, Sakuragi-cho 1-5-7, Home Lee 5 Building 3F, Phone: 048-648-1151

Jizakana is a part of Sakai Holdings, which specializes in restaurants and franchise operations. They are dedicated to delivering exceptional culinary experiences focused on quality and authenticity. Visit their website at Jizakana for more information or check out their Instagram for the latest updates.

As you embark on a new year, Jizakana warmly invites you to indulge in these delicious dishes that reflect both tradition and innovation. The entire staff anxiously awaits your visit to celebrate the joy of food together.