Tsujita's 30th Store
2025-05-20 02:20:10

Tsujita Opening Its 30th Location: A Ramen Experience Awaits

Tsujita Opens Its 30th Store: A Culinary Milestone



On May 30, 2025, Tsujita, a celebrated name in the world of tonkotsu dipping noodles, is set to welcome guests to its 30th outlet—Tsujita Kanda Suehirocho—right in the heart of Tokyo’s Chiyoda ward. Surrounded by the bustling energy of the city, the restaurant is easily accessible, just a minute's walk from Suehirocho Station on the Tokyo Metro Ginza Line. This milestone is not just about expansion; it’s an invitation to experience Tsujita's culinary artistry.

To celebrate this opening, Tsujita is hosting a special event. On the inaugural day, the first 200 guests who follow Tsujita’s official social media accounts on Instagram or X (formerly Twitter) will receive a complimentary bowl of their signature Rich Tonkotsu Dipping Noodles. That's right—there’s no catch, but be prepared to arrive early, as this offer is sure to be popular! The event kicks off at 11:00 AM and continues until all free bowls are served. Once this exclusive giveaway wraps up, the restaurant will remain open for regular business until 9 PM, ensuring everyone gets a chance to explore the regular menu.

Event Highlights:



1. Free Bowl of Tsukemen (Opening Day Only)
- When: May 30, 2025, starting at 11:00 AM (first 200 guests)
- Details: Follow Tsujita on Instagram or X for a free serving of their rich dipping noodles.
- Tsujita Instagram
- Tsujita X

2. Lucky Draw Event (Limited to the First Two Days)
- When: May 30-31, 2025, from 11:00 AM to 9:00 PM
- What: Participants can win exclusive Tsujita merchandise such as T-shirts and bowls. Only dining customers can enter, with one entry per person.

Guests can also look forward to complimentary drinks including juices and beers over these two celebratory days.

Store Details:


  • - Name: Tsujita Kanda Suehirocho
  • - Address: 6-13-10 Sotokanda, Chiyoda-ku, Tokyo, Japan, 101-0021
  • - Access: One-minute walk from Suehirocho Station, Exit 4
  • - Hours: Weekdays 11:00 AM - 10:00 PM, Weekends and Holidays 11:00 AM - 9:30 PM (May 30-31 until 9 PM)
  • - Seats: 18
  • - Floor Area: Approximately 70 square meters
  • - Website: Tsujita Official Site

Exclusive Menu Offerings:


In addition to the promotional free bowl, Tsujita will serve several other delicious items:

  • - Special Chashu Tsukemen: ¥1,640 (tax included)
- This luxurious dish features homemade chashu pork, rich tonkotsu dipping broth, and custom noodles for a supreme dining experience.
  • - Rich Tsukemen: ¥1,110 (tax included)
- Tsujita’s flagship product made with carefully selected ingredients—its special tonkotsu broth paired with unique noodles.
  • - Rich Special Tsukemen: ¥1,370 (tax included)
- An upscale version of the standard dipping noodles enhanced with a flavored egg and additional chashu.

All prices include tax and are current as of May 2025.

About Tsujita:


Having revolutionized the dipping noodle scene since its establishment in 2005 in Kanda, Tsujita has cultivated a strong following thanks to its dedication to flavor and high-quality ingredients. The restaurant also offers locations across Japan and even has an outlet in Los Angeles, known as “KILLER NOODLE Tsujita,” which has gained recognition from the Michelin USA Bib Gourmand.

Tsujita's Commitment to Quality:


1. Rich Broth: Utilizing selected domestic chicken and pork bones alongside various seafood and vegetables, Tsujita’s broth undergoes hours of meticulous preparation, ensuring a consistently high-quality flavor.
2. Custom Noodles: Developed in collaboration with a specialized noodle manufacturer, Tsujita's noodles perfectly complement the rich broth.
3. Authentic Flavors: Each dish is garnished with premium black shichimi from Gion, Kyoto—adding a unique touch to each bowl.

About Oishii Co., Ltd.:


Oishii Co. operates several popular dining establishments, including Tsujita and Kaneko Hannosuke, with a mission to share Japan's culinary excellence worldwide. They focus on authenticity and quality, ensuring each dish presents the genuine flavors of Japan.


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Topics Consumer Products & Retail)

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