#Japan #Tokyo #3D Food Printer #Digital Food #Byte Bites

The Future of Food: Digital Transformation through 3D Printing

On December 9, 2025, a pivotal seminar titled "Exploring the Digital Transformation of Food through 3D Printing Techniques" will be hosted by CMC Research. The event aims to delve into how 3D food printing is reshaping the food industry by providing innovative ways to create and experience food. The seminar will be conducted live via Zoom, offering participants insights into the current state and future potential of digital food technology.

Seminar Details

The seminar will feature Ryosuke Wakasugi, the CEO of Byte Bites, a startup that focuses on enhancing food production and experiences through 3D printing technology. Scheduled from 1:30 PM to 4:30 PM JST, attendees will gain crucial perspectives on the intersection of technology and food.

Key Topics Covered

Participants can expect to learn about the following:

• - New Value in Food: How digitalization is creating new avenues for food products and experiences.
• - Current State of 3D Food Printing: An overview of existing technologies, their applications, and the challenges faced by industry players.
• - Future Possibilities: Exploring the broader implications and potential advancements in food tech.

This seminar is particularly suitable for food manufacturers, developers, marketers, and anyone involved in food technology and sustainability. It offers a unique opportunity to interact with a leading figure in the field and engage in a Q&A session.

Registration Information

The participation fee for the seminar is set at 44,000 yen (tax included), with discounts available for newsletter subscribers (39,600 yen) and academic attendees (26,400 yen). Interested parties are encouraged to register through the CMC Research website, where they can find additional details and a link to sign up.

The Importance of Food Digitalization

The advancements in 3D printing and digital fabrication technologies are ushering in a new era in food production. The seminar will shed light on the various aspects of food digitalization—what it means for the industry, how it opens up new markets, and alongside the growth of food technology, the ethical concerns surrounding sustainability and food equity.

About the Speaker

Ryosuke Wakasugi, born in 1994, has a robust academic background in digital fabrication technologies, having researched at Keio University. His work focuses on applying 3D printing across various domains, including education and healthcare, in addition to food. In 2021, he founded Byte Bites, with the mission to expand food production and experiences through innovative technologies. He has also served as a part-time lecturer in food design at a local college, bridging academia with industry practice.

Trends and Challenges in Food Tech

The seminar will explore trending topics in food tech, including the implications of societal changes on consumer behaviors and the ways that 3D printing can meet these evolving demands. By addressing the current barriers to widespread adoption, the seminar aims to equip participants with the knowledge needed to innovate effectively in their respective fields.

Conclusion

As we pivot towards a more digitized food future, events like this are crucial for fostering dialogue among industry professionals. Join us on December 9 to learn from experts, engage with peers, and discover the transformative impact of 3D printing in food technology.

Stay tuned for further updates on upcoming webinars from CMC Research, covering a plethora of topics from advanced materials to market trends in technology and sustainability. Don’t miss this opportunity to become part of the food tech revolution!