Exciting New Menu Launch at Karayama Begins July 7th, 2026

Karayama's New Menu Launch

On July 7th, 2026, renowned fried food chain Karayama, a subsidiary of Ever Action Co., Ltd, will unveil an exciting new menu that promises to delight culinary enthusiasts. Known primarily for its signature Toriten dish, Karayama continues to refine its offerings by integrating customer feedback and innovative cooking techniques.

Highlights of the New Menu: Toriten and More

The standout feature of this launch is the beloved Toriten, which has now become a permanent fixture on Karayama's grand menu. Customers have long requested this dish, and it embodies the store's philosophy of delivering high-quality, flavorful offerings. The Toriten preparation employs a unique marination technique combined with a proprietary tempura batter, resulting in a crispy and juicy finish that has captured the hearts of many.

In addition to the classic Toriten, the menu will include the revamped Ginger Pork Set, which is prepared with a hand-crafted marinade brimming with grated ginger and onions. Complimenting the dish is a generous serving of this rich sauce, ensuring that every bite is packed with flavor. The newly introduced Tartar Nanban Set further enhances the culinary experience, featuring fried items prepared with a delicious tartar sauce.

Take-Out Options for Convenience

Customers looking for convenience will be pleased to find that most of the new meals will also be available for take-out. This includes the Toriten Mixed Set, Ginger Pork Set, Tartar Nanban Set, and the Negi Shio Grilled Set. These meals will allow patrons to enjoy authentic restaurant flavors conveniently at home or in the office, making it ideal for various dining experiences.

Detailed Product Overview

The new menu will feature:

- Toriten Mixed Set:

- Features 4 pieces of Toriten, 2 pieces of Crispy Chicken Thigh, served with Tartar sauce, vinegar soy sauce, and mustard, accompanied by rice and miso soup.
- Pricing: 890 yen (tax included: 979 yen) / Vending machine: 980 yen (tax included)

- Ginger Pork Set:

- Consists of beautifully grilled ginger pork served with rice and miso soup.
- Pricing: 990 yen (tax included: 1,089 yen) / Vending machine: 1,090 yen (tax included)

- Tartar Nanban Set:

- Features fried Tartar Nanban served with rice and miso soup.
- Pricing: 990 yen (tax included: 1,089 yen) / Vending machine: 1,090 yen (tax included)

Additional Take-Out Options

For those preferring to enjoy their meals elsewhere:

- Toriten Mixed Bento: Same delicious offerings as the mixed set, ideal for on-the-go meals.
- Ginger Pork Bento: A quick and hearty option for busy days.
- Tartar Nanban Bento: Perfect for fans of tartar sauce.

Note: Prices may vary by location, and it's advisable to check the store details for the exact offerings and prices.

About Karayama

Founded in 2010 with a history of excellence in fried chicken, Karayama emerged from the legendary fried chicken shop “Karaage En -YUKARI-.” The brand is recognized for its unique marinating process that draws out the chicken’s natural flavors without overwhelming it with garlic or ginger. In collaboration with another prominent chain, Katsuya, Karayama opened its first dedicated karaage (fried chicken) restaurant in 2014 in Sagamihara. As part of ongoing expansion, the newly introduced ginger pork dish reflects the brand's commitment to providing delicious meal options.

As Karayama continues to evolve, it remains dedicated to meeting customer expectations with outstanding menu items and services. Stay tuned as their culinary journey unfolds and new dishes are introduced to delight taste buds.