#Japan #Shinjuku #Isetan Shinjuku #Nichi Nichi Dougu #Y-YYOK

Introduction to 'Nichi Nichi Dougu'

From May 13 to May 26, 2026, Nishinihon Isetan will host a unique pop-up store featuring 'Nichi Nichi Dougu,' a brand dedicated to modernizing traditional Japanese kitchen utensils. This event, organized by Y-Yoko Co., Ltd., based in Nagoya, Aichi Prefecture, aims to blend practicality with a modern aesthetic, making culinary experiences accessible and enjoyable for everyday life.

Featured Products at the Popup Store

At the pop-up store located on the fifth floor of Isetan's main building, customers can explore a wide array of Japanese kitchen gadgets, including popular items like bamboo steamers and enamel pots. A special highlight will be newly released handcrafted copper egg pans and bento box sets made from Akita cedar, one of Japan's three most famous woods. These exquisite items are meticulously crafted by skilled artisans, ensuring quality and longevity in everyday use.

Special Events – 'Nuka Zuke' Talk Show

In addition to showcasing these exceptional kitchen tools, the pop-up store will feature an exclusive event hosted by Rieko Teramoto, a renowned cooking researcher and a fermentation food enthusiast. The event will focus on the modern challenges of making 'Nuka Zuke' (fermented pickles) while providing an interactive platform for participants.

Event Details

• - Date: May 16 (Sat) 11:30 AM and May 24 (Sun) 2:30 PM
• - Location: Isetan Shinjuku Store, Main Building 5th Floor, Kitchen Dining/Kitchen Studio
• - Format: Cooking class-style talk show (reservation required)
• - Capacity: 6 participants per session (first come, first served)
• - Fee: ¥3,300 (tax included), which includes a starter set featuring Teramoto's recommended 'nuka' along with her book, 'Nuka Zuke and Fermentation Cooking.'

How to Reserve

Reservations can be made at the Isetan Shinjuku store on the fifth floor or via phone at 03-3225-2641. Interested customers can also find more information on the Isetan Shinjuku website.

What to Expect from the Event

Participants will be introduced to the process of creating a Nuka bed using a compact 1.2L canister that fits easily in a refrigerator, ideal for individuals or small households. The workshop will cover:
1. Demonstration of Nuka Bed Creation
- Step-by-step guidance on how to create and maintain a Nuka bed from scratch.
2. Exploration of Nuka Zuke Diversity
- Introduction to various types of Nuka Zuke with tastings of basic pickles (cucumber and carrot).
3. Creative Recipes
- Suggestions on how to enjoy Nuka Zuke beyond just eating, including dishes like potato salad and shuumai (Chinese steamed dumplings).

About Rieko Teramoto

Rieko Teramoto is not only a cooking researcher but also a food director and fermentation food enthusiast. After transitioning from a career in music to focus on food, she has been involved in various activities including workshops, culinary consultancy, and product development. With a mission to bring smiles to tables around the world, she has also been appointed to teach food education at free schools since 2021. Her recent publication, 'Nuka Zuke and Fermentation Cooking,' is a testament to her passion for food.

Conclusion

The 'Nichi Nichi Dougu' pop-up store at Isetan Shinjuku offers a rare opportunity to delve into the world of traditional Japanese kitchen tools reimagined for the modern home. Whether it's discovering new cooking techniques, participating in engaging workshops, or simply browsing beautiful homewares, this event promises to add a touch of Japanese culinary culture to everyday life.

Join us in exploring the fusion of tradition and modernity at the 'Nichi Nichi Dougu' pop-up store – a celebration of Japanese culinary heritage and everyday living.