#Japan #Tokyo #SaboTen #Hokkaido Cheeses #Menchi Katsu

Delight in Hokkaido’s Five-Cheese Menchi Katsu

If you’re a fan of savory, cheesy goodness, you won’t want to miss the limited-time offering from "Tonkatsu Shinjuku Saboten." Starting February 1, this popular seasonal dish will be available at delicatessen locations nationwide. The star of the show is the reimagined "Hokkaido Five-Cheese Menchi Katsu," which promises to bring the rich, winter flavors straight to your home.

A Gourmet Take on a Classic

This delicious Menchi Katsu, which received rave reviews during its limited December release in restaurant locations, utilizes high-quality cheeses sourced exclusively from Hokkaido. By combining cheddar, gouda, camembert, parmesan, and cream cheese, each with its own distinctive flavor, this dish delivers a remarkable depth of taste. Every bite reveals the mouthwatering richness of the cheeses, making it an ideal treat after a long day.

Perfect for On-the-Go

Understanding the need for convenience, the delicatessen also offers this gourmet delicacy as part of various bento options. Now, you can enjoy the luxurious taste of Five-Cheese Menchi Katsu whether at home, at the office, or during your travels.

Pricing and Bento Options

• - Hokkaido Five-Cheese Menchi Katsu

- Sale Period: February 1 to mid-March 2026
- Price: 338 yen (excl. tax) / 365 yen (incl. tax)

• - Combination Bento with Menchi Katsu

- Sale Period: February 1 to mid-March 2026
- Price: 1,093 yen (excl. tax) / 1,180 yen (incl. tax)

• - Menchi Katsu & Fillet Bento

- Sale Period: February 1 to mid-March 2026
- Price: 880 yen (excl. tax) / 950 yen (incl. tax)

Please note that availability may vary by location and certain hours, and due to limited quantities, items may sell out quickly.

The History of Tonkatsu Shinjuku Saboten

Founded in 1966, "Tonkatsu Shinjuku Saboten" has become a beloved tonkatsu specialty store both in Japan and abroad, boasting around 500 locations. They offer a range of exquisite items, including the rare “Filet Brilliance” and meticulously aged “Aged San-Gensaku Pork Loin Cutlet.” These dishes are prepared using specially made breadcrumbs and 100% plant-based oils, deep-fried at low temperatures to enhance the natural flavors of the ingredients. Through their dedication, they’ve made gourmet tonkatsu accessible in various settings.

In addition to their classic offerings, Saboten’s delicatessen shops present seasonal side dishes, bento boxes, and katsu sandwiches, making it easier than ever to enjoy their delicious food at home.

For more information on their menu and offerings, visit their official website or follow them on Instagram and X.