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SIGEP World 2026: The Future of Foodservice

From January 16 to 20, 2026, the Rimini Expo Centre in Italy will host the remarkable SIGEP World exhibition, organized by the Italian Exhibition Group (IEG). This five-day event is expected to attract around 1,300 brands across 30 halls, showcasing the latest innovations and trends in foodservice, particularly gelato, pizza, luxury hotel dining, and the future of bar concepts.

A Celebration of Culinary Excellence

The SIGEP World exhibition acts as a spotlight for the international culinary community, offering a platform where renowned pastry chefs will demonstrate their skills and share insights about the art of food. “This will happen through special projects and thematic platforms,” says Corrado Peraboni, CEO of IEG, emphasizing the importance of uniting products, supply chains, and businesses.

Themes to Anticipate

Gelato Meets Chains

Gelato is not only a staple of Italian culture but will also serve as a strategic asset in the global foodservice industry. The segment titled “Gelato Meets Chains” will showcase how artisanal gelato can enhance international restaurant, cafe, and hotel menus. The focus will be on integrating gelato into various culinary offerings, promoting its versatility and appeal on a global scale.

Pizza (R)evolution

Pizza is another cornerstone of this event, where the theme “Pizza (R)evolution” will highlight both the artistry and business aspects of this beloved dish. Attendees will gain insights into ingredient sourcing, baking techniques, and innovative service formats tailored for both small pizzerias and large chains, elevating pizza to new culinary heights.

Luxury in Foodservice

High-end hospitality establishments will also take center stage at SIGEP World 2026. The “Luxury Hotel Food Experience” will examine how food and beverage offerings contribute to the identity and reputation of luxury hotels. Case studies will illustrate the role of breakfast, event catering, and unique dining experiences in defining a hotel’s luxurious image.

Focus on Sustainability

As consumers increasingly prioritize sustainability, the “Sustainability District” at SIGEP World will aim to foster dialogue around sustainable practices within the culinary sector. This area will serve as a hub for discussions on cocoa and coffee supply chains, showcasing new technological advancements and case studies that highlight responsible sourcing and innovation in food production.

The Bar Industry's Future

The innovation continues at the “Innovation Bar,” which will delve into the future of bar concepts and the relationship between technology and skilled craftsmanship in the beverage sector. This section will give attendees a glimpse into how bars can evolve to enhance customer experiences while embracing new technologies.

Networking Opportunities

In addition to showcasing trends and innovations, SIGEP World will serve as a prime networking event for industry professionals. With a diverse array of exhibitors, attendees will have the chance to connect, collaborate, and share ideas with peers from around the globe. This event is not only a celebration of food but also a convergence of minds aiming to shape the future of foodservice.

Conclusion

In conclusion, SIGEP World 2026 promises to be a landmark event for anyone in the foodservice industry, presenting a unique blend of tradition, innovation, and sustainability. From gelato and pizza to luxury hotel dining experiences and the future of bar concepts, this exhibition will be a pivotal moment for the culinary world. Don't miss the opportunity to be part of this exciting event in Rimini, Italy!