Craft Sake 'Kōshu Hanakaze Gururiko 2026' Customers Can Enjoy Limited Edition Using Hops from Craft Beer

The Launch of Craft Sake 'Kōshu Hanakaze Gururiko 2026'

Inato Agave Co., Ltd. has teamed up with ASTRA FOOD PLAN Co., Ltd. to introduce a limited-edition craft sake: 'Kōshu Hanakaze Gururiko 2026'. This unique sake is created using upcycled hops from the renowned Yaho Brewing Company's 'Yona Yona Ale'. The launch incorporates a forward-thinking approach, combining sustainability with traditional brewing techniques.

The Concept Behind the Craft Sake

Inato Agave is dedicated to the philosophy of 'brewing the spirit of Oga', a commitment that has driven their community-focused initiatives since their inception in 2021. By incorporating local agricultural products and previously unused by-products, they aim to create innovative flavor profiles while contributing to the circular food culture. The mission behind the new collaboration with ASTRA FOOD PLAN is simple yet profound: turning 'waste' into 'deliciousness'. Utilizing ASTRA FOOD PLAN's patented JOSEN drying and sterilization system, they have transformed hops that were initially used in beer production into a flavorful ingredient for this craft sake.

Utilizing Hops from Yaho Brewing

The hops utilized in 'Kōshu Hanakaze Gururiko 2026' are sourced from Yaho Brewing's famous 'Yona Yona Ale'. After brewing, these hops are dried and sterilized using the JOSEN system, which retains their flavor and nutrients. This process not only contributes to reducing food waste but also breathes new life into hops, creating a complex and enjoyable flavor for sake enthusiasts.

Flavor Profile of 'Kōshu Hanakaze Gururiko 2026'

The craft sake features a delightful balance of acidity and sweetness, presenting a light, carbonated, and juicy finish. The citrus notes from the hops bring forth refreshing aromas comparable to grapefruit and lime, making each sip a revitalizing experience. The product, housed in a 720ml bottle, is priced at ¥2,600 (excluding tax), and showcases the innovative use of hops, contributing to the eco-friendly ethos of both companies.

Special Label and Limited Availability

In a collaboration with Isetan Shinjuku, a special original label for the craft sake will be released. From May 6th to 12th, 2026, there will also be a special tasting event at Isetan Shinjuku featuring this innovative product. Visitors will have the opportunity to enjoy tasting, along with pairing it with a unique dish called 'Grilled Mackerel Oil Rice Ball', available at Newoman Takanawa's 'sakejump takanawa'. This opportunity allows customers to experience the perfect pairing of food with this remarkable craft sake.

Background of Inato Agave and ASTRA FOOD PLAN

Founded in Akita Prefecture, Inato Agave has worked tirelessly to promote the charm of Oga through their craft sake brewery. Their mission goes beyond just brewing sake; they see it as a medium to connect people with their rich cultural heritage and foster community growth. In collaboration with ASTRA FOOD PLAN, they aim to innovate within the food and beverage space by utilizing food waste creatively.

ASTRA FOOD PLAN, established in 2020, has carved out a niche in the food tech sector by focusing on upcycling food by-products into high-value ingredients. Their JOSEN technology is pivotal in achieving this goal, as it prevents flavor loss and nutrient degradation while drying and sterilizing various food items, including the hops used in this latest sake.

Final Thoughts

The launch of 'Kōshu Hanakaze Gururiko 2026' is not merely a new product; it symbolizes the efforts of both companies to blend tradition with modern sustainability practices. It's a testament to how innovative thinking can lead to delicious outcomes while caring for the planet. As these entrepreneurs interface the world of craft sake with cutting-edge food tech, they invite consumers to join in on an exciting journey to not only taste but also celebrate the potential of sustainable culinary practices.