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An Exquisite Taste of Japan: The New 'Giappone' Autumn Menu at Shangri-La Tokyo

Shangri-La Tokyo, nestled in the heart of Marunouchi, has unveiled its much-anticipated autumn dinner menu, 'Giappone', available from September 2 to November 29, 2025. This menu features a splendid array of seasonal ingredients carefully curated by Chef Matthias Sutter, offering diners a unique culinary journey through Japan's diverse flavors.

The dining experience begins with an amuse-bouche featuring three creations: a refreshing cold soup made with Hokkaido pumpkin, a delightful crab and cheese pastry, and a tart topped with salmon roe. The first course showcases the famed bluefin tuna from Aomori, elegantly drizzled with a tangy sauce made from concentrated beet juice, setting the stage for the courses to come.

Following the starters is a particularly autumnal dish: thinly sliced Yokohama beef, prepared using low-temperature cooking techniques, served with a rich consomme infused with the aroma of matsutake mushrooms and sansho pepper. This dish captures the essence of Japanese autumn in every bite.

Next, the handmade tagliolini pasta is tossed with mushrooms and the flavorful Kumamoto chicken known as 'Amakusa Daiou', all enhanced by the indulgent touch of premium domestic olive oil. The main attraction is a specially selected dish featuring deer from Kyoto, paired perfectly with figs, and draped in a sweet and sour puree made from red cabbage.

To conclude the meal, guests will indulge in a dessert crafted from Kagoshima sweet potatoes and black sugar, served with mascarpone ice cream and a luscious black syrup. The vibrant red of this dessert’s presentation pays homage to Japan’s beautifully autumnal landscape, reminiscent of the changing leaves.

This autumn, escape the hustle and bustle of city life and immerse yourself in a calming environment at Shangri-La Tokyo's 'Piacere', located on the 28th floor. Experience the culinary artistry that showcases Japan's finest seasonal ingredients—prepare to be captivated by the flavors, textures, and stories behind each dish.

Key Details about the 'Giappone' Menu

• - Availability: September 2 - November 29, 2025 (Dinner Only, Closed on Sundays and Mondays)
• - Time: 17:30 - 23:00
• - Location: 28th Floor, Italian Restaurant 'Piacere'
• - Price: 24,200 JPY

Menu Highlights

• - Hokkaido: Pumpkin, crab, and ikura
• - Aomori: Bluefin tuna with beet
• - Yokohama: Beef with matsutake consomme
• - Kumamoto: 'Amakusa Daiou' chicken with tagliolini
• - Niigata: Fried fish with lotus root
• - Kyoto: Deer with red cabbage and figs
• - Nagano: Cheese and grapes
• - Kagoshima: Sweet potato and black sugar dessert

For inquiries and reservations, please contact us at:
Tel: 03-6739-7898
Email: [email protected]

Note: Prices include tax, with an additional service charge of 15%. Menu items are subject to change based on ingredient availability.

About Shangri-La Tokyo

Opened in March 2009, Shangri-La Tokyo is the first hotel in Japan under the Shangri-La brand and has recently celebrated its 16th anniversary. The hotel occupies the top eleven floors of Marunouchi Trust Tower and features 200 guest rooms, with top-tier dining options including the Italian restaurant 'Piacere' and the Japanese restaurant 'Nadaman'. Guests can also indulge in holistic treatments at the Chi Spa, which offers a range of ancient Asian therapies. Recognized for its outstanding hospitality, Shangri-La Tokyo has received the Forbes Travel Guide's prestigious five-star rating for six consecutive years from 2018 to 2023.

To learn more about Shangri-La Tokyo, visit Shangri-La Tokyo.