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GINZA KUKI's July Course: A Taste of Summer

This summer, GINZA KUKI, a Japanese restaurant specializing in fermentation and aging, is presenting a unique dining experience that beautifully blends traditional culinary practices with innovative flavors. Run by Hikari Hakkou Jiyou Co. (a subsidiary of Hikari Miso Co., Ltd.), this restaurant promises a monthly changing course, highlighting the essence of Japanese cuisine and the artistry that goes into using miso.

A Culinary Journey into Miso

In July, GINZA KUKI invites diners to embark on a gastronomic journey that showcases specially selected ingredients paired with the signature Ginza Kuki Selected miso. Inspired by the stars of the summer night sky, the course begins with an appetizer — a visually stunning tofu dish resembling the Milky Way, accompanied by seasonal vegetables and a refreshing miso dipping sauce.

A Feast of Exquisite Dishes

Each dish in the July course is meticulously prepared using premium ingredients. Here’s a glimpse into the course:

• - Appetizer: The first dish, 'Milky Way Tofu', features a delicate tofu created to resemble summer's night sky, paired with okra, paprika, and a rich miso dipping sauce. This dish not only delights the eyes but also tantalizes the palate.

• - Assorted Small Dishes (Hashu): Diners can savor a variety of delightful items such as seasoned Isikawa sweet potato skewers, pickled ginger with pork, spicy scallop with fig, and tempura with sweet corn and grilled edamame, among others.

• - Grilled Dish (Yakimono): The fresh sea bass, grilled with miso and accompanied by seasonal garnishes, provides a rich, flavorful experience. This dish emphasizes the traditional techniques of miso-marinating and grilling.

• - *Main Course (Tsuru): The star of the meal, Ozaki beef served with summer vegetables, is cooked to perfection and topped with a substantial helping of aged miso sauce. This offering showcases the harmonious relationship between the beef’s texture and the depth of flavor found in the miso.

• - Noodle Dish (Shinogi): Delight in the sweetness of sweet shrimp sushi accompanied by a sweet miso marinade, providing a perfect balance of taste.

• - Soup (Wan): The ayu fish, dried to enhance its umami flavor, is served with summer vegetables in a refreshing broth, offering a light and satisfying experience.

• - Rice (Shoku): Diners can choose between special rice from Naruko in Miyagi Prefecture, cooked in a clay pot with seasonal ingredients.

• - Dessert: Conclude the meal with a delightful miso pistachio ice cream served with seasonal fruits, perfectly rounding off the exquisite culinary journey.

Sparkling Sake to Complement Your Meal

To further enhance your dining experience, GINZA KUKI also offers a selection of sparkling sake, which is the ideal refreshing beverage choice for summer. Among the finest options available is 'Kokuryu Awa Jo' from Kokuryu Sake Brewery, crafted using traditional French Champagne methods, along with popular offerings from Aramasa Brewery.

Visit GINZA KUKI

Located in the heart of Tokyo at Chuo-ku Ginza, GINZA KUKI provides a cozy atmosphere with only 20 seats — 6 counter seats, 8 table seats, and 6 private room seats available for your comfort. Reservations are recommended, especially for special courses.

Operating hours for lunch (Saturdays only) are 11:30 AM to 2:00 PM, and dinner runs from 6:00 PM to 10:30 PM. Please note that the restaurant is closed on the 2nd and 4th Mondays, Sundays, and public holidays, with limited holidays in summer, Golden Week, and New Year's.

For reservation inquiries, please call +81-3-3572-5433 or visit our website at GINZA KUKI. Join us at GINZA KUKI to savor the essence of seasonal Japanese cuisine!

Note: The course menu is subject to change based on the availability of ingredients.