Celebrate One Year of Hotel La Vigne Hakuba with Exclusive Wine Events

Celebration of One Year at Hotel La Vigne Hakuba

In celebration of its first anniversary, Hotel La Vigne Hakuba, a picturesque alpine resort located in Nagano Prefecture, is hosting an exclusive two-night event that brings together exceptional wines and culinary delights. This unique celebration, titled "Celebrating the Makers," is not just a commemoration but also a heartfelt thank you to patrons who have supported the hotel since its opening.

The first evening, set for November 29, 2025, will spotlight two distinguished wineries: Seis Farm from Toyama and Terre de Ciel from Nagano. These wineries, known for their remarkable Japanese wines, will provide guests with a rare opportunity to explore the distinct terroirs of Hokuriku and Shinshu through wine pairing.

First Night: A Wine Pairing Event

Guests will be treated to an exquisite dinner featuring a specially curated course designed by Chef Yamato Imanishi, complemented by four delightful wine pairings. Seis Farm, established in 2007, is nestled on hills in Himi, Toyama, producing wines that embody the local climate, enhanced by sea breezes and melted snow from the nearby Tateyama mountain range. Similarly, Terre de Ciel, founded in 2015, focuses on natural winemaking processes that reflect the unique high-altitude terroir of Nagano, where grapes flourish under the care of wild yeast.

The pairing of these two unique wineries’ offerings during the event promises attendees an unforgettable gastronomic experience. This is a chance to connect with the stories and passions behind each glass of wine, making the event about personal connections, local culture, and the stunning backdrop of Hakuba.

Event Details:

- Date: November 29, 2025, 18:00~
- Location: LA VIGNE DINING FÛDO, Hotel La Vigne Hakuba
- Capacity: Limited to 30 guests
- Price: ¥49,500 per person (tax included, including a one-night stay with dinner)
- Reservation: Available through the hotel’s website or by phone

Second Night: A Unique Christmas Dinner

The second night, December 6, 2025, offers a magical Christmas dinner inviting notable wine producers, cheesemakers, and pastry chefs. Guests can look forward to a menu that emphasizes seasonal ingredients and local flavors, showcasing the extraordinary talents of artisans from various culinary fields.

One highlight of the evening will be the renowned Grace Wine, which has been acknowledged internationally, skillfully paired with the culinary creations of Chef Imanishi. The event will also feature exquisite goat cheese from Y&Co., made from rich goat's milk in Toyama, and artisanal cheeses from Shimizu Farm in Nagano, alongside delightful desserts crafted by pastry chef Risa Muranishi from Patisserie Usagi.

This exclusive Christmas celebration reflects the hotel's dedication to bringing together these creators and their products, allowing guests to enjoy a rich tapestry of flavors while celebrating the season’s spirit in the enchanting setting of Hakuba.

Event Details:

- Date: December 6, 2025, 18:00~
- Location: LA VIGNE DINING FÛDO, Hotel La Vigne Hakuba
- Capacity: Limited to 30 guests
- Price: From ¥66,000 per person (tax included, including a one-night stay with dinner)
- Reservation: Available through the hotel’s website or by phone

About Hotel La Vigne Hakuba

Offering 38 exclusive rooms with breathtaking mountain views, Hotel La Vigne Hakuba combines luxury and comfort, perfect for an alpine retreat. The dining experience at LA VIGNE DINING FÛDO highlights over 1,000 carefully selected Japanese wines, paired with refined French and teppanyaki cuisine made from seasonal Shinshu ingredients. This establishment embodies a commitment to quality and local craftsmanship, promising guests a unique culinary journey in this beautiful region.

For those yearning for a unique blend of hospitality and gourmet dining experience, join us at Hotel La Vigne Hakuba to celebrate one year of amazing memories, and enjoy an extraordinary evening that honors the spirit of local craft.