#Japan #Tokyo #Echizen Fukui #LDH Japan #Fukui Cuisine

Experience the Echizen Fukui Fair 2026 Summer

The Echizen Fukui Fair 2026 Summer, celebrating the unique local flavors of Fukui, is set to launch at Nakameguro Torimachi and Shibaura Torimachi in Tokyo from August 28 to September 18. This exciting event showcases local ingredients and features a special menu designed to highlight the culinary heritage of Fukui.

In collaboration with LDH JAPAN, which has a regional revitalization partnership with Fukui City, this event aims to promote not only food but also city marketing efforts. The efforts include a variety of initiatives across different sectors, focusing on the rich food culture of Fukui.

At the heart of this fair is Torishiki Ichimon, operated by LDH kitchen, which boasts the culinary expertise of renowned chef Yoshiteru Ikegawa. Their casual dining brand presents a menu brimming with fresh produce sourced from the Fukui Reihoku region.

Unique Menu Highlights

1. Ruby of Echizen Kimchi: This dish showcases the sweet and juicy Ruby of Echizen from Fukui, creatively transformed into a spicy kimchi using homemade yangnyeom sauce—perfect as a snack or palate cleanser.

2. Eiheiji Tofu Cheese Dakgalbi: This delightful dish combines the sweet-spicy flavor of coating sauce, cheese, and the juiciness of thick-cut fried tofu, blending Fukui's local flavors with a Korean classic.

3. Fukui Corn and Jidori Chicken Honey Butter Tempura: Featuring seasonal Fukui corn and locally raised Fukuchi chicken, this tempura dish is finished with honey butter and green laver for a perfect sweet-savory taste.

4. Echizen Soba Mizore Cold Noodles: A refreshing choice for warm summer days, this dish showcases Fukui's famous soba in a cool noodle dish, enhancing the flavors with its chilled broth.

5. Kuzuryu Maitake and Date Chicken Bibimbap: Enjoy the rich flavors of Kurozuyufumita mushrooms and Date chicken in this bibimbap, cooked in a stone pot to meld the aromas and taste.

6. Korean Zenzai - Tanpachyu: A delightful take on traditional Korean dessert using Fukui's famous mizu yokan combined with sweet red beans, offering soothing sweetness.

Refreshing Local Sake

The fair also features an array of seasonal Fukui sake from various breweries, including:

• - Yoshida Brewery: Eiheiji Hakuryu Junmai Ginjo
• - Tajima Brewery: Fukuchitose THE BREW SAKE
• - Mikawa Sake Brewery: Maibijin Junmai Sake
• - Ito Brewery: Kono Taka Natsu Jun Shin Blue Hawk
• - Kurokurou Brewery: Kuzuryu Ice Yashi Sake

Sake selections may vary based on availability.

Exciting Promotions

Alongside scrumptious food and drink offerings, the Echizen Fukui Fair is launching a Fukui New Rice Giveaway Campaign. By dining at Nakameguro Torimachi or Shibaura Torimachi and completing a survey, guests will have the chance to win 2kg of new Fukui rice along with a special food item.

Event Details

• - Duration: August 28 – September 18, 2026
• - Locations: Nakameguro Torimachi and Shibaura Torimachi
• - Campaign Participation: Complete a survey to enter the giveaway, one submission per person.

About LDH Japan and Fukui City

Fukui City and LDH JAPAN signed a partnership agreement for regional revitalization. This collaboration aims to enhance the local economy and promote Fukui's agriculture, forestry, and fisheries, not only through culinary events but also in areas like commercial, tourism, and cultural development.

Additionally, Fukui City's Food PR Ambassador, Kenchi Tachibana from EXILE, plays a crucial role in advocating Fukui's culinary riches, drawing attention both domestically and internationally. The collaboration has previously yielded events like the Fukui Phoenix Festival, showcasing the depth of Fukui's culinary offerings.

Discover the delightful flavors of Fukui at the Echizen Fukui Fair 2026 Summer, and immerse yourself in the unique tastes and cultural richness that this vibrant region has to offer. Don't miss this opportunity to experience a slice of Fukui right in the heart of Tokyo!

For more information, visit Torishiki Ichimon.