#United States #West Palm Beach #Domino Sugar #Baker's Sugar #Baking Excellence

Introducing Domino® Baker's Sugar™: The New Standard for Baking

In the world of baking, the quality of ingredients can make or break a recipe. This is precisely why Domino® Sugar has launched its latest product, Domino® Baker's Sugar™, tailored specifically for those serious about their baking endeavors. Unveiled in West Palm Beach, Florida, on March 31, 2025, this new ultrafine sugar promises to elevate your baking game to professional levels.

The Benefits of Ultrafine Sugar

What sets Domino® Baker's Sugar apart from traditional granulated sugar? Its ultrafine grain size allows it to dissolve quickly, ensuring an even blend in your mixtures. This unique property enables bakers to achieve lighter and fluffier cakes. You can expect improved volume and texture that was once only attainable in professional kitchens. Furthermore, the fine granules contribute to achieving silky-smooth frostings and glazes, making every baked good a visual and tasteful delight.

A significant advantage of this new sugar is its compatibility with existing recipes. Domino® Baker's Sugar can be used as a one-for-one substitute for white granulated sugar, allowing for a seamless transition in your baking without compromising taste or results. This means you can continue to enjoy your favorite recipes while experiencing enhanced outcomes in your baking.

Expert Insights from Domino® Sugar

Paula Summers, the Marketing Vice President at Domino® Sugar, shares her enthusiasm about the product launch:

“At Domino® Sugar, we're dedicated to providing bakers with top-tier ingredients that elevate their craft to new heights. With the launch of Domino® Baker's Sugar™, we're delivering a product that can achieve outstanding functional benefits and better performance, no matter if you are a professional pastry chef or a passionate home baker.”

These sentiments are echoed by Eleonora Lahud, Senior Research Chef at Domino®, who emphasizes the importance of precision in baking.

“Great baking starts with precision, and Domino® Baker's Sugar™ makes it effortless. From perfectly aerated cakes to glossy glazes, it helps me achieve flawless texture and the best performance every time.”

Sustainable and Consumer-Friendly Packaging

Domino® Baker's Sugar is not just a standout product; it's also designed with sustainability in mind. Packaged in the Easy Baking Tub, you will find an icon on the label that guides consumers on proper recycling practices. Moreover, it meets the Non-GMO Project and Kosher certifications, reflecting the brand's commitment to quality and health-conscious consumers.

As the product begins to hit the shelves, it will be available in phases at various national and local retailers, as well as online. For those eager to get their hands on this innovative ingredient, the STORE LOCATOR feature on the Domino® Sugar website will help find the nearest retailer.

Conclusion: A Commitment to Excellence

Since its inception in 1901, Domino® Sugar has built a reputation on quality, craftsmanship, and a deep understanding of the needs of bakers ranging from amateurs to seasoned professionals. With the introduction of Domino® Baker's Sugar™, they continue this legacy, providing an ingredient that promises not just to enhance your baking results, but to transform your entire baking experience.

With each sprinkle of Domino® Baker's Sugar™, you are not just adding sweetness to your creations but also elevating your culinary artistry. If you're looking to achieve professional-level results in your baking, it's time to consider making the switch to Domino® Baker's Sugar™ and enjoy baking like never before.