#Japan #Osaka #Moriguchi #Agora Hospitality #Chef's Table

The Chef’s Table at Agora 2025

Hotel Agora Moriguchi in Osaka will host its annual exquisite dining experience, “The Chef’s Table at Agora,” on October 29, 2025. This one-night-only event promises a remarkable gastronomic journey featuring a special course titled “GOSAI” — a term that means five colors in Japanese, highlighting the diverse skills of five talented chefs.

The event will take place from 7 PM to 9 PM, with an aperitif available from 6:30 PM. Attendees are encouraged to arrive early, as the reception may be busy. The venue is the elegant Royal Prince Room located on the second floor. The highlight of the evening is undoubtedly the extraordinary course, “GOSAI,” which will offer a harmonious fusion of French, Japanese, and Cantonese cuisine. Guests can expect a delightful array of dishes that tell a story with every bite.

A Gastronomic Delight

Among the culinary masterpieces to be presented is a decadent dish of lobster gratin served with a rich crème de vert sauce and adorned with micro herbs, a treat for seafood lovers. Additionally, the roasted fillet of domestic beef promises to be a show-stopper, showcasing the chefs' expertise and passion.

The menu includes exquisite creations by the talented chefs:

• - Masahiko Miyagaki: Jade Plum Wine Jelly with Shrimp, Chrysanthemum Sushi, and Crab with Sea Urchin and Okra.
• - Mio Tanahashi: A terrine of Eel and Savory Pancake with Roasted Persimmon.
• - Koichi Mito: Steamed Soup With Pork, Dried Shrimp, and Colorful Root Vegetables.
• - Toshiyuki Ueno: Lobster Gratin with a Unique Sauce and Micro Herbs.
• - Shinichi Maki: Sorbet of Cheese served with Shine Muscat Grapes.

Moreover, the evening will include satisfying sweet treats, such as Earl Grey Chocolate with Sautéed Pear and Passion Fruit Sauce, alongside a delightful selection of mignardises. Guests can enjoy coffee or tea, and the price of 22,000 yen per person includes service fees and taxes.

Not To Miss

Reservation is highly recommended and will begin on August 6, 2025. Aspiring attendees can secure their spot through the official Hotel Agora Moriguchi website. With just 175 rooms, the hotel aims to provide a cozy yet sophisticated atmosphere for its guests.

About the Head Chef

The culinary talent behind this special event is head chef Toshiyuki Ueno, who boasts an impressive career. After graduating from culinary school, he honed his skills for three years at a resort hotel before joining Hilton Osaka as one of its opening staff members in 1986. Ueno has held esteemed positions at various international hotels and has collaborated with top chefs worldwide, including the legendary Paul Bocuse. His accolades include winning competitions and being a valued member of multiple culinary associations.

This night of culinary excellence at The Chef’s Table at Agora is destined to be an unforgettable experience, gathering distinguished chefs for a once-in-a-lifetime fine dining affair. Don’t miss out on this chance to indulge in a feast that celebrates the talents of five culinary artists.

For More Information

For reservations and inquiries, please contact Hotel Agora Moriguchi at 06-6994-1118 or email [email protected]. You can also find more details on their official website.

About Agora Hospitality

Agora Hospitality is dedicated to providing exceptional experiences that exceed guest expectations. With a vision of creating a hotel alliance that embodies the beauty of Japan, the company operates nine facilities across the nation with a total of 1,372 rooms.

Stay tuned for updates and additional events from Agora Hospitality as they continue to offer unique experiences throughout Osaka and Kyoto.