Gyukaku's Limited-Time Hokkaido Fair: All-You-Can-Eat Delights

Gyukaku's Limited-Time Hokkaido Fair

Starting from September 10 to November 30, 2025, Gyukaku's all-you-can-eat specialty store will host a special Hokkaido Fair, displaying an array of local delicacies that represent the best of Hokkaido. This event is part of the offerings from Reins International, a company in the Colowide Group, dedicated to providing an authentic dining experience entwined with Japanese culture.

The All-You-Can-Eat Concept at Gyukaku

Gyukaku's all-you-can-eat restaurant is celebrated for its high-quality beef, expertly selected by professionals. Guests will be able to indulge in a variety of beef cuts, including premium Wagyu that is sliced on-site and complemented by their secret sauce developed to enhance the meat's richness. This unique approach to dining creates an enjoyable environment where family and friends can gather around good food, nourishing not only the body but the spirit.

All About Hokkaido's Soul Food

The highlight of this fair is, of course, Genghis Khan (Jingisukan), a popular lamb dish enjoyed in Hokkaido. Here’s a sneak peek of what's on offer:

1. Authentic Genghis Khan Made with Special Sauce: Experience the classic Genghis Khan in its truest form, slathered in their rich and robust sauce that accentuates the flavor of the meat.

2. Salted Genghis Khan by Yoyotei: Craftsmanship from the renowned Sapporo lamb restaurant Yoyotei leads to a delicacy that features a unique salt-seasoning, providing a local twist on this beloved dish.

3. Asahikawa Soy Sauce Ramen by Hachiya: This ramen is steeped in tradition from Hachiya, a pioneer of Asahikawa Ramen since 1947, famous for its “double soup” methodology that delivers a robust flavor experience.

4. Rich Squid Guts Grill: Another must-try is the grilled squid guts, which pair perpetually well with rice and serve as exceptional bar snacks.

5. Maple Butter Sweet Potato Cake: A locally loved snack, this dish has been reimagined to reflect Gyukaku’s unique flair.

6. Mini French Dogs from Hokkaido: Enjoy the crispy and satisfying flavor of this fried delight, accented with powdered sugar for that perfect balance.

7. Anko and Butter Crepe: A nostalgic treat made with Hokkaido azuki beans, served as an easy-to-eat crepe to finish off your meal sweetly.

This limited-time event exclusively at Gyukaku's all-you-can-eat store is sure to satisfy the cravings of those who appreciate Hokkaido's unique flavors.

Special Offers and Pricing

The Hokkaido Fair offers special course prices that include the Gyukaku Course and the Beef Tongue Wagyu Course, with prices starting from 3,180 JPY (approximately 3,498 JPY with tax). Families are welcomed with child-friendly pricing—kids under elementary school age eat for free, and discounts are available for elementary school students and seniors aged 65 and above.

A Comfortable Dining Experience

The restaurant prioritizes a spacious and comfortable atmosphere, ensuring that families can enjoy their meals without feeling cramped. The playful yet relaxed environment is perfect for children as well, with a variety of drinks and soft serve ice cream available for everyone to enjoy. The philosophy behind Gyukaku is simple yet profound: good meat brings people together, creating moments of joy and laughter around the table.

In celebration of Hokkaido’s rich culinary heritage and vibrant flavors, the Gyukaku Hokkaido Fair promises to deliver a delightful experience that is sure to leave a lasting impression. Mark your calendars and don’t miss out on this opportunity to have a taste of Hokkaido’s finest offerings right at your table.

For more details, check out the official page of the Hokkaido Fair here as well as the official Gyukaku all-you-can-eat store here.