#Japan #Tokyo #Nishiazabu #Kushi Hitsuji #ESNAL

Kushi Hitsuji Nishiazabu Unveils New Seasonal Offerings

On June 10, 2025, the renowned lamb specialty restaurant, Kushi Hitsuji Nishiazabu, located in Minato, Tokyo, is set to launch an exciting new seasonal menu. Operated by ESNAL Inc. and led by Chef Yohei Maeda, the restaurant is dedicated to exploring the culinary possibilities of lamb and mutton through innovative techniques and seasonal ingredients.

Omikase Course Highlights

The centerpiece of the new menu is the Omikase Course, priced between ¥5,000 to ¥12,000 (tax included). This unique dining experience consists of three to eight exquisite dishes, showcasing the rich flavors and textures of carefully selected Australian lamb and mutton. Some of the standout items include:

• - Marinated Australian mutton with almond milk and spicy oil
• - Turkish-style kofte served with green pea mint and harissa yogurt sauces
• - Pasture-fed lamb chops marinated in a house-mixed spice blend
• - Tender baby lamb steaks from Southern France with delicate flavors
• - Peach compote paired with creamy sheep's milk ice cream

The Omikase Course promises to deliver a diverse array of flavors that celebrate the essence of lamb, and it changes every two months to reflect the best seasonal ingredients.

Impressive Wine Pairings

To complement the exquisite lamb dishes, Kushi Hitsuji Nishiazabu offers a carefully curated selection of wines, chosen by the restaurant’s sommelier. Diners can enjoy various wines sourced from different regions and grape varieties, ensuring that there is something to please every palate. The restaurant prides itself on providing an extensive collection of premium wines, perfect for wine lovers looking to enhance their dining experience.

About Kushi Hitsuji Nishiazabu

Kushi Hitsuji Nishiazabu takes a bold approach to lamb and mutton dishes, deviating from conventional dining practices. The restaurant utilizes a variety of cooking techniques, including charcoal grilling, to highlight the depth and richness of lamb meat. With a commitment to excellence, Kushi Hitsuji Nishiazabu continuously seeks to push culinary boundaries, inviting guests to indulge in seasonal flavors through their dynamic menu.

Visit Us

For those eager to try the new menu, Kushi Hitsuji Nishiazabu is open from 6 PM to 11 PM, with irregular holiday closures. Guests can find the restaurant at 2-10-7 Nishiazabu, Minato, Tokyo, 106-0031. Follow them on Instagram here for updates, and make reservations through Tabelog.

Contact Information

For inquiries, please reach out to ESNAL Inc. and connect with Chef Yohei Maeda at 090-3962-0059 or via email at yohei@esnal.jp. Don’t miss the chance to savor these extraordinary lamb dishes as the restaurant introduces its new seasonal delicacies this June!