#USA #Orlando #Sonny's BBQ #Seasonal Drinks #Maple BBQ

Exciting New Fall Flavors at Sonny's BBQ

As the leaves begin to change and the air turns crisp, Sonny's BBQ is ready to welcome fall with a delectable new menu that promises to bring families together around the dinner table. Starting September 14, the beloved BBQ restaurant will reintroduce some fan-favorite dishes while also debuting shareable platters and comforting seasonal beverages, all available for a limited time at locations across the nation.

A Seasonal Feast to Comfort the Soul

Sonny's BBQ is beloved for its commitment to quality food, hospitality, and spreading kindness. This fall season, they're enhancing their menu with heartwarming flavors that resonate with comfort and togetherness. Shannon Snell, the Head Pitmaster at Sonny's BBQ, recently emphasized the restaurant's focus on offering meals that feel truly special, saying, "Guests want meals that feel comforting and worth the occasion." With dishes like Maple BBQ Pork Burnt Ends and Pulled Pork Mac and Cheese, the new offerings are sure to delight the taste buds and warm the hearts of diners.

The fall menu includes:

Appetizers

• - Cheese Curds: A crowd favorite, these TILLAMOOK® cheddar cheese curds are golden-fried and tossed in the restaurant's signature dry rub, served alongside Smokin' Ranch.

Entrées

• - Maple BBQ Pork Burnt Ends: Chopped pork collar smoked to perfection and glazed with a rich maple BBQ sauce.

Sandwiches

• - Maple BBQ Turkey Club: This delightful sandwich features smoked turkey, chipotle candied bacon, Swiss cheese, lettuce, and tomato, all layered on garlic bread and finished off with maple BBQ sauce.
• - Pulled Pork Grilled Cheese: A delectable combination of pulled pork and melted American cheese on garlic bread.

Premium Sides

• - Pulled Pork Mac & Cheese: Creamy mac and cheese topped generously with pulled pork, onion straws, and drizzled with sweet BBQ sauce.
• - Skillet Potatoes: Diced potatoes baked until golden brown and garnished with garlic bread croutons.

Desserts

• - Pecan Pie Egg Rolls: A unique twist on a classic dessert, these egg rolls are stuffed with pecan pie filling, dusted with cinnamon sugar, and served with a side of whipped cream.

Seasonal Sips to Warm You Up

To complement the new menu, Sonny's BBQ is also launching an array of seasonal drinks that are perfect for cooler weather. Guests can enjoy:

• - Root Beer Float: A nostalgic favorite that combines root beer, spiced brown sugar syrup, and a splash of creamer.
• - Winterberry Lemonade: A refreshing mix of lemonade and wild berry syrup, offering a sweet yet tart experience.
• - Brown Sugar Spiced Tea: Freshly brewed sweet tea enhanced with brown sugar syrup for a cozy twist.

Finally, returning to the menu are the crowd-pleasing Pork 3 Ways and the Sonny's Sampler, perfect for sharing with friends and family this holiday season.

The Legacy of Sonny's BBQ

Sonny's BBQ, established in 1968 in Gainesville, Florida, remains a trailblazer in the BBQ industry. With nearly 100 locations across the Southeastern United States, the restaurant has garnered recognition as one of the best barbecue chains in America. Beyond just serving delicious meals, the brand is deeply committed to community initiatives. Each year, Sonny's BBQ gives back over $1.2 million to communities in the eight states it operates in, embodying a spirit of generosity through the brand's 'Q the Kindness and Random Acts of BBQ initiatives.

As the fall season approaches, there’s no better time to gather around the table at Sonny's BBQ and savor the warmth and flavors of a beloved restaurant, where community and comfort food blend perfectly. For more information about the fall menu or to find a location near you, visit SonnysBBQ.com.