Limited Edition Cool Dessert 'Cassata' by Dean & Deluca Featuring Chef Hiroshi Kobayashi's Ricotta Cheese

A Delightful Italian Tradition: Cassata from Dean & Deluca

Dean & Deluca, a renowned gourmet selection shop based in Tokyo, is thrilled to announce the limited release of a special dessert: the 'Villa Aida Cassata,' exclusively available through their online store beginning July 1, 2025. This ice cake has been meticulously crafted under the supervision of Hiroshi Kobayashi, the acclaimed chef and owner of the restaurant Villa Aida located in Wakayama.

The origins of Cassata trace back to Sicily, Italy, where this traditional dessert is known for its vibrant flavors and beautiful presentation. Utilized primarily in this frozen dish is buffalo ricotta cheese, a unique dairy product that stands out for its rich taste and creamy texture, complemented by an array of dried fruits and nuts.

Chef Hiroshi Kobayashi emphasizes the importance of seasonal ingredients and freshness in his culinary creations, allowing him to infuse his personal creativity into each dish. The special Cassata for Dean & Deluca is a true reflection of this philosophy, encapsulating the beauty and flavor of nature's bounty.

The Essence of Villa Aida

Villa Aida is renowned for its commitment to creating dishes that harmonize with nature. The restaurant cultivates over 300 varieties of vegetables and herbs in its own garden, ensuring that each season's offerings are remarkably represented on their plates. Chef Kobayashi, who was born in Wakayama in 1973 and raised on a family farm, seeks to fuse traditional Italian cuisine with the unique characteristics of locally sourced ingredients. His innovative approach has garnered widespread recognition from food enthusiasts both in Japan and abroad.

Meet Chef Hiroshi Kobayashi

A man of passion and persistence, Chef Kobayashi aims to explore the potential of farm-to-table dining. After gaining experience in an Italian restaurant in Osaka, he moved to Italy and opened his restaurant 'Aida' in 1998, later renamed 'Villa Aida' in 2007. His dedication has led to numerous accolades, including appearances on the popular program "Jounetsu Tairiku" and winning the 11th Tsujii Shizuo Food Culture Award in 2020.

The Flavorful Construction of Cassata

The frozen Cassata will arrive beautifully assembled, requiring only slicing and serving for an instant gourmet experience at home. This delightful dessert contains an assortment of colorful fruits such as angelica, apricots, pineapple, and raspberries, creating a visually enticing masterpiece to be shared with family and friends or presented as a thoughtful gift.

The freshness of the ingredients plays a vital role in the taste profile of the Cassata. Notably, the buffalo ricotta cheese is sourced from Kuruk Fields in Kisarazu, Chiba. Here, the cheese is crafted using milk from sustainably raised buffaloes, lending a unique flavor that elevates the Cassata quality.

Located in Kisarazu, Kuruk Fields stands as Japan's sole buffalo farming facility, where a commitment to sustainability and quality is paramount. The ricotta used in this dessert is made from fresh milk, resulting in a taste that has captured the hearts of many.

A Satisfying Treat

To enjoy the Cassata even further, a simple twist can elevate the dish. After cutting the Cassata into 2cm thick slices, drizzle some Sicilian olive oil over it and garnish with a sprig of basil. This pairing brings out the fruity, aromatic qualities of the olive oil, aligning perfectly with the refreshing undertones of the dessert.

Pricing and Availability

The 'Villa Aida Cassata exclusive for Dean & Deluca' is priced at ¥5,000 (including tax: ¥5,400). It embodies the freshness and flavor of seasonal ingredients and is perfect for summer gifting.

- Release Date: July 1, 2025, at 11 AM
- Where to Buy: Available exclusively at Dean & Deluca's online store. Please note that it will not be sold at physical retail locations.

Discover more about Villa Aida here!

As we embrace the beauty of seasonal ingredients, Dean & Deluca hopes to enrich your dining experience through collaborations with leading food professionals. Do not miss the chance to taste the natural harmony encapsulated in this unique Cassata, highlighting a culinary tradition that delights the senses.