Innovative Rice Porridge Cuisine to Debut at Okayu Terrace in Asagaya

Discover Okayu Terrace: A Porridge Paradise in Asagaya

Set to open its doors on December 20, 2025, Okayu Terrace brings a fresh dining experience to Asagaya with a focus on rice porridge like never before. This innovative restaurant aims to introduce more people to the delicious and nutritious qualities of okayu, or rice porridge, through a variety of creative dishes.

Culinary Excellence

Led by Chef Hideaki Kokuna, formerly of the renowned Italian restaurant Canoviano, Okayu Terrace specializes in redefining the concept of okayu cuisine. The restaurant has enlisted the expertise of okayu researcher Kayo Suzuki as a brand advisor to help craft unique dishes that combine traditional and contemporary cooking techniques. This collaboration promises to take diners on a culinary journey where soft, comforting rice transforms into a variety of gourmet meals.

The restaurant itself is a warm and inviting space, designed with a sleek, curved exterior reminiscent of rice, complemented by a showcase filled with adorable round samples of their dishes. The interior features a natural wooden counter and an open kitchen equipped with state-of-the-art cooking technology, creating a cozy ambiance where guests can enjoy their meals in comfort.

Unique Okayu Creations

One of Okayu Terrace's standout dishes is the “Okayu Ball.” This delightful creation features perfectly cooked rice porridge that is crispy on the outside and creamy on the inside, making it a tasting option for both lunch and dinner. The restaurant's offerings do not stop there; the innovative approach continues with a full course meal featuring okayu from appetizer to dessert, introducing guests to an entirely new destiny of rice.

Experience a special okayu course priced at ¥7,000, which includes a variety of dishes such as the okayu ball paired with aromatic dashi, as well as expertly grilled meat served with a colorful array of six different okayu sauces. Each dish in this course encapsulates seasonal ingredients harmoniously blended with rice, promising both surprise and delight.

Seasonal Delights

Adding to the excitement at Okayu Terrace is the seasonal “Okayu Sushi,” where thin slices of daikon envelop fresh fish and fragrant okayu, drizzled with a citrus-based sauce to highlight the essence of the season. This visually stunning dish is sure to be a hit during dinner service.

For lunch, do not miss the chef's specialty, “Vegetable Forest,” which boasts a beautiful presentation of seasonal vegetables paired with a custom-made okayu, distinctly showcasing the freshness and flavors of the ingredients used. Diners can choose from three varieties of chicken okayu, each expertly crafted using the latest cooking techniques that ensure maximum flavor and tenderness.

At the end of the meal, guests can look forward to a selection of fine seasonal teas selected to enhance the overall dining experience. This attention to detail furthers the restaurant's goal of comforting and nourishing meals that resonate with health and satisfaction.

Special Menus and Future Plans

As the new year approaches, Okayu Terrace will offer a special “Nanakusa-gayu” (Seven Herb Porridge) from January 6-8, featuring an original recipe celebrating seasonal herbs paired with freshly grilled fish. Seasonal variations will be available for both lunch and dinner, ensuring a memorable dining experience during this festive period.

In creating Okayu Terrace, Grapestone Co., Ltd. aims to not only reinvent how okayu is viewed but also to respond to the changing interests in wholesome food brought on by societal shifts such as the pandemic and rising food prices. With decades of experience in the food industry, Grapestone remains committed to offering a dining experience inspired by innovation while honoring traditional flavors.

Join us at Okayu Terrace and discover a new realm of rice porridge, where every bite is a step toward redefining a beloved staple. Whether you’re looking to indulge in creative dishes or enjoy a nostalgic comfort food experience, Okayu Terrace aims to be a culinary haven for everyone to love and appreciate okayu.