#Japan #Tokyo #Sushi School #Tanaka Reito #Sushi Courses

Sushi School Launches Exciting New Programs

Sushi School, located in Tokyo, is set to open its doors in February 2024, aiming to cultivate sushi-making talent through hands-on training. With a newly designed curriculum that caters to different skill levels, the school is already gaining attention, having surpassed 100 enrolled students.

Courses Offered

Sushi School introduces two new classes designed to accommodate aspiring sushi chefs and enthusiasts:

10-Day Intensive Course

• - Duration: 10 days
• - Target Audience: Those looking to quickly acquire foundational sushi skills.
• - Curriculum:

- Days 1-5: Focus on selecting and cutting fish, and mastering sushi rice.
- Days 6-10: Hands-on experience with making hand rolls and practical drills.

Weekend Boot Camp Course

• - Duration: 2 days (12 hours each day)
• - Target Audience: Individuals wanting to perfect their sushi-making as a hobby or test their skills for a potential career as a sushi chef.
• - Curriculum:

- Day 1: Fundamental theory, knife skills, and sushi rice mastery.
- Day 2: Concentrated techniques in sushi preparation and a catering operation simulation.

Background & Objectives

With the rising demand for inbound tourism and a growing interest in short-term skill acquisition programs, Sushi School aims to provide a synchronous blend of tradition and hands-on learning. Graduates have reported immediate successes, such as impressing friends and family with their newfound skills and successfully securing catering contracts shortly after completion of the courses.

Future Prospects

Sushi School aims to have a total of 200 graduates by the end of 2025, with plans to expand its reach through regional classes and online programs. Collaborations with local tourism associations are also in the works to develop travel packages focused on sushi-making experiences in Japan.

About Sushi School

• - Company Name: Sushi School Co., Ltd.
• - Location: B1, 5-25-2 Nishi Ikebukuro, Toshima-ku, Tokyo 171-0021, Japan
• - Established: December 2023
• - Representative: CEO Tanaka Reito
• - Business Activities: Operation of sushi school, catering and sushi delivery services.
• - Website: jsatokyo.com

Contact for Media Inquiries

• - Sushi School PR Contact: Tanaka Reito
• - Phone: 03-6825-0904
• - Email: [email protected]

This innovative approach to sushi making promises not just a culinary education but a pathway to explore Japanese culture and cuisine deeply. Enroll now and be part of this culinary journey!