#Japan #Tokyo #Michelin Star #Ushigoro #Sang

Ushigoro Group Introduces a Delightful Autumn Menu

As the autumn leaves begin to turn, Ushigoro Group is gearing up to launch its eagerly awaited seasonal menu beginning September 1, 2025. Renowned for its unwavering culinary excellence, Ushigoro Group operates under the management of Sang Co., Ltd., a restaurant that has proudly earned a Michelin star for seven consecutive years. This year’s autumn collection promises to showcase the finest seasonal ingredients to create dishes that not only please the palate but also celebrate the harvest.

New Seasonal Offerings

At “Yakiniku Ushigoro,” guests can indulge in a series of luxurious creations that highlight the unique tastes of the season:

• - New Ikura and Wagyu Tartare - Priced at ¥2,900, this dish pairs meticulously selected wagyu beef with vibrant new ikura. The combination of textures and flavors delivers an indulgent experience that’s bound to impress.

• - Wagyu and Matsutake Hand Roll - Featuring glossy wagyu sliced alongside seasonal matsutake mushrooms, this hand roll priced at ¥1,200 brings out the profound umami of the beef while the mushroom introduces a rich aroma and delightful crunch.

• - Stone-Grilled Rice with Matsutake and Mushrooms - At ¥3,200, this dish brings seasonal matsutake along with carefully selected cuts of wagyu, cooked in a sizzling stone pot, resulting in a symphony of rich flavors and comforting aromas.

Moving onto “Ushigoro S,” diners can enjoy:

• - Hairy Crab and Ikura Hand Roll - This unique offering features seasonal hairy crab and fresh ikura, complemented with premium wagyu and wrapped in exquisite seaweed, creating a delightful mouthfeel.

• - Matsutake and Zabuton Sukiyaki - Ideal for fall, this dish features the fragrant matsutake paired with the buttery zabuton cut, promising a distinctive taste experience.

• - Clay Pot Rice with Matsutake and Select Cuts - A splendid high-end finish to any meal, featuring premium cuts richly layered in a pot of freshly cooked rice.

At “Ushigoro Kan,” the autumn menu includes:

• - Matsutake and Select Rosu Yaki-Shabu - This dish is a treat for the senses, combining the elegance of matsutake with the richness of shabu ingredients meticulously prepared by skilled chefs.

• - Wagyu Filet Cutlet with Matsutake Sauce - Priced at ¥2,400, this dish combines perfectly cooked wagyu filet with a house-made sauce that highlights the sweetness of onions.

• - Grilled Ribeye with Tosa Vinegar Jelly - Elegant and flavorful, this ribeye is finished with a flavorful jelly that enhances its richness.

At “New Modern Chinese China,” guests will find:

• - Porcini and Bifun - This dish celebrates the intense flavor of porcini mushrooms, layered with a touch of Italian-inspired flair.

• - Oysters and Eggplant Stir-Fry with Pepper Soy Sauce - Seasonal oysters and eggplant take center stage, offering a delightful balance of freshness and spice.

• - Chilled Cilantro Noodles - An enticing dish that perfectly enhances the flavors of cilantro and a proprietary sauce for a refreshing finish.

Takeout and Delivery

In addition to the exciting new seasonal offerings, Ushigoro Group continues to provide popular takeout and delivery options, allowing guests to savor exquisite dining experiences from the comfort of their homes. A variety of carefully crafted dishes are available through various delivery apps, including Uber Eats and Wolt. For those ordering directly from the restaurants, exclusive pricing is offered, ensuring maximum value for customers.

Visit Our Restaurants

The autumn menu and takeout services are available at multiple locations:

• - Yakiniku Ushigoro - Locations across Tokyo, including Nishiazabu, Ginza, Omotesando, Yokohama, and Osaka.
• - Ushigoro S - Located in Nishiazabu, Ginza, and Shinjuku.
• - Ushigoro Kan - Available in Ebisu and Gotanda.
• - New Modern Chinese China - Located in Ebisu.

Learn more about the seasonal menu and takeout options at Sang's official site.

With a dedication to top-tier culinary arts and a commitment to customer satisfaction, Ushigoro Group continues to set standards in the dining experience, ensuring every meal is a memorable one. Don’t miss out on this exciting autumn culinary journey, starting September 1st!