Introducing the Upgraded 'Goshiki Don': The New Seafood Bowl Sensation
Kakujou Gyourui's New Seafood Sensation: Goshiki Don
Kakujou Gyourui Holdings Co., based in Nagaoka, Niigata Prefecture, proudly announces the launch of its upgraded seafood bowl, Goshiki Don, starting March 30, 2026. This delicious dish is priced at 1,300 yen (tax included) and promises a delightful experience for seafood lovers.
The Goshiki Don includes five types of luxurious seafood: ikura (salmon roe), uni (sea urchin), tuna tataki, shrimp, and the newly added tako (squid). This dish aims to provide an outstanding combination of freshness, volume, and value that consumers expect and deserve. It's perfect for family gatherings during spring celebrations, such as hanami, showcasing quality flavors expected from a seafood specialist.
Award-Winning Background
The new Goshiki Don is a reimagining of the award-winning Shikoku Don, which received the prestigious Grand Prize in the
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