Unveiling the Mystic Fish Camp: A Sustainable Seafood Experience

Mystic Fish Camp Set to Transform the Connecticut Shoreline

A fresh wave of culinary innovation is coming to the Connecticut shoreline this summer, as the Mystic Fish Camp prepares for its grand opening on August 25th. The seafood shack, which is themed around the nostalgic vibes of summer camp, is led by the renowned James Beard Award-winning Chef David Standridge. With an emphasis on sustainable sourcing and a deep respect for New England's fishing traditions, Mystic Fish Camp is set to offer a unique dining experience unlike any other.

Nestled near the harbor at 4 East Main Street, Mystic Fish Camp stands as a casual testament to local bounty and culinary creativity. Chef Standridge describes the restaurant as a playful yet earnest celebration of seafood in all its forms. “It’s fun, it’s approachable, but we’re serious about sourcing our food sustainably,” he shares. “Every dish we serve reflects our commitment to the sea and our local fishermen.”

The menu is designed to highlight local, wild-caught seafood, with a focus on often-overlooked species that deserve recognition. From mouthwatering dishes like the ‘Poor Man’s Lobster Roll’ featuring poached monkfish to tingly ‘Mermaid Fries’ seasoned with sugar kelp salsa verde powder, the offerings are as creative as they are sustainable. The eatery aims to turn the spotlight on underused fish that are not only delicious but also eco-friendly alternatives to overexploited species like lobster.

Innovative Dishes with a Purpose

Mystic Fish Camp boasts a varied menu that reflects the spirit of its mission. Exciting dishes include the Green Crab Bisque, made from invasive green crab species, with a portion of sales donated to a local conservation effort, Greencrab.org. Another highlight is the Tartare Bowl, featuring the catch of the day combined with shoyu lime mayo, coconut rice, and vibrant vegetables. There’s also the Yellowfin Tuna Burger, crafted from umami-rich double patties topped with cheddar and served on housemade bread, alongside refreshing beverages such as house-made lemonade and chilled iced tea.

In addition to great food, the eatery wants to create an inviting atmosphere that encourages guests to unwind and savor their meals. The nostalgic camp-inspired decor is designed to evoke the charm of traditional New England fish shacks, offering a cozy setting for diners to relax. Whether you’re coming straight from the beach or enjoying a casual night out, Mystic Fish Camp embraces a laid-back vibe that appeals to seafood lovers of all ages.

A Commitment to Sustainability

What sets Mystic Fish Camp apart from other seafood restaurants is its deep-rooted commitment to sustainability. By partnering with local fisheries and organizations like CORR (Connecticut Oyster Restoration & Recycling) and Eating with the Ecosystem, Mystic Fish Camp strives to educate its customers on the importance of sustainable seafood practices. Chef Standridge emphasizes, “Our goal is to inspire and educate people about the seafood they consume, showing that sustainability can be both delicious and accessible.”

The Mystic Fish Camp will be open from Thursday to Monday, serving hungry patrons from 11 a.m. to 7 p.m. Guests can expect not just meals but also experience a slice of life that celebrates food, community, and our deep ties to the ocean. As the restaurant launches, it aims to become a beloved local destination for both residents and visitors alike, eager to explore the flavors of New England's coastal waters.

With its charming ambiance and focus on sustainable practices, Mystic Fish Camp is more than just a dining venue; it is a testament to the potential of the culinary arts to inspire change. So mark your calendars for August 25th and get ready to dive into an unforgettable seafood adventure at Mystic Fish Camp!