#Japan #Tokyo #Wondertable #Tête de Truffe #Signature Course

Experience the Essence of Summer at Tête de Truffe Tokyo

As summer approaches in Tokyo, Tête de Truffe, a renowned truffle-specialty restaurant operated by Wondertable Inc., invites you to indulge in their exclusive limited-time menu, the 'Signature Course.' This culinary experience is available from June 1 to July 31, 2025, and showcases the finest seasonal ingredients.

A Seafood Extravaganza

At the heart of this course lies the exceptional bonito sourced directly from Yoryoku Suisan located in Sukumo Bay, Kochi. Known for its remarkable freshness and rich flavor, the bonito is served as an appetizer, artfully paired with truffle aroma to create a dish that encapsulates the essence of the season. To enhance the flavors without overpowering the delicacy of the fish, a subtle hint of garlic is introduced, providing a perfect balance.

Moreover, guests can experience a delightful Inaniwa udon accompanied by a rich sea urchin sauce topped with light and airy egg espuma. The menu also features elegant dishes made from seasonal produce, such as fragrant white flower mushrooms, rich Iberico pork, and sweet musk melon.

Signature Course Details

The 'Signature Course' is priced at 22,000 yen (tax included, service charge 10% extra). Here’s what you can expect:

• - Amuse: Omi duck liver mousse
• - Appetizer: Bonito from Yoryoku Suisan, Sukumo Bay
• - Egg Dish: Inaniwa udon with sea urchin
• - Specialty: Potato cream sauce
• - Fish Course: Managatsuo with flower mushrooms from Yamakuchi
• - Meat Course: Iberico pork with Kujo green onion
• - Rice Dish: Seasonal rice
• - Dessert: Musk melon with matcha yogurt

Reservations

To secure your place for this exquisite culinary journey, reservations can be made through the restaurant's website or via the complimentary membership program 'Club Wonder.'

Visit our Website
Join Club Wonder

Note: The menu changes every two months and may vary based on ingredient availability. All prices are inclusive of tax, and an additional 10% service charge will be applied.

About Tête de Truffe Tokyo

Established in 2002 in Nice, France, the original Tête de Truffe has gained acclaim not only within France but also in Japanese media. Following its success, a branch was opened in Paris in 2003. Known for providing a laid-back atmosphere where patrons can fully enjoy truffle cuisine, this restaurant has become a beloved establishment for gourmets around the world. Tête de Truffe Tokyo opened its doors in Roppongi Hills in 2008 before relocating to Minami-Aoyama in December 2012 while maintaining its warm, inviting ambiance.

About Wondertable Inc.

Wondertable Inc. operates 36 restaurants domestically and 99 internationally, including the shabu-shabu and sukiyaki specialty restaurant, 'MO-MO-PARADISE', and 'YONA YONA BEER WORKS'. The company also manages renowned international brands like 'Peter Luger Steak House' from Brooklyn, New York, and 'Union Square Tokyo'. For more information, visit Wondertable.

Join Club Wonder for Exclusive Benefits

Wondertable has introduced 'Club Wonder', a membership program that allows members to make hassle-free reservations via their smartphones, earn points for visits, and increase their membership status for added perks. Enjoy a seamless dining experience with special benefits, especially during busy weekends and holidays. Learn more at Club Wonder.

Wondertable Gift Card

Looking for the perfect gift? Wondertable offers a gift card that can be used at any of its locations across Japan. Surprise your loved ones with a token of appreciation through the 'Wondertable Gift Card' or 'Wondertable eGift' service. Discover more at Gift Card Information.

Indulge your senses in a summer culinary experience like no other at Tête de Truffe Tokyo!