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Celebrate Christmas at Fauchon Hotel Kyoto

The festive season is upon us, and Fauchon Hotel Kyoto is excited to announce its enchanting Christmas offerings, perfect for a memorable holiday celebration. The renowned French gourmet brand, Fauchon, launches a delightful Christmas Afternoon Tea at its tea salon, Salon de Thé Fauchon, starting from November 21, 2025. Additionally, from December 20 to 25, Fauchon's Grand Café will serve a sumptuous Christmas dinner that combines a touch of Kyoto with the sophisticated flair of French cuisine.

Indulge in the Festive Afternoon Tea

The Christmas Afternoon Tea is a feast for the eyes and palate, featuring an array of charmingly decorated treats that embody the spirit of the season. Highlights include the visually stunning pistachio tree and the heavenly Irish coffee mousse, both crafted with precision by the hotel’s talented pastry chef. The savory selection includes the mini version of the popular salmon pie, known as 'Crêvillage', enabling guests to sample Fauchon’s exquisite flavors in bite-sized portions. One must-try addition is the pink chocolate fondue, where diners can indulge in the whimsical experience of dipping fruits into rich chocolate.

Details of the Afternoon Tea:

• - Period: November 21, 2025 - December 25, 2025
• - Location: Fauchon Hotel Kyoto - Salon de Thé Fauchon
• - Time: Available in two-hour time slots between 11 AM and 10 PM (reservation required)
• - Price: ¥7,000 on weekdays, ¥7,500 on weekends and holidays (taxes/service charge included)

Sample Menu:

• - Welcome Tea: Special welcome tea brewed with 'Thousand-Year Water' by a Grand Tea Master
• - Sweets: Signature macarons, strawberry shortcake, chocolate tart, pistachio tree, vanilla mousse, Irish coffee mousse, chestnut financier, pink chocolate fondue
• - Savories: Salmon Crêvillage, fried chicken scented with Fauchon tea, foie gras terrine with sweet potato and apple purée, pear and camembert cheese crepes, lobster jelly with cauliflower mousse
• - Scones: Plain scone and pink stollen served with clotted cream and jam
• - Free Flow Beverages: Unlimited Fauchon original tea, fruit juices, and coffee

Experience an Exquisite Christmas Dinner

At the top-floor main dining area of Grand Café Fauchon, guests can enjoy a luxurious Christmas dinner from December 20 to 25, 2025. The special dinner menu 'Noël Chef' opens with an exquisite amuse-bouche of crab and Ossetra caviar, setting the stage for a night of culinary indulgence. Featuring a selection of extravagant ingredients like lobster, foie gras, and truffles, as well as locally sourced Omi duck and Omi beef, this unique dining experience is crafted to amplify the holiday cheer.

Details of the Christmas Dinner:

• - Period: December 20, 2025 - December 25, 2025
• - Location: Fauchon Hotel Kyoto, 10th Floor - Grand Café Fauchon
• - Time: Dinner service from 5 PM to 9 PM
• - Price: ¥22,000 (includes taxes/service charge)

Sample Menu:

• - Amuse-Bouche: Cauliflower with crab and Ossetra caviar
• - Appetizer: Pheasant with lobster and pistachio galantine
• - Warm Starter: Scallops with black truffles
• - Fish Dish: Mikuya Spanish mackerel with seasonal vegetables
• - Meat Dish: Omi duck with foie gras in pepper sauce (Omi beef fillet for an additional ¥3,000)
• - Dessert: Holiday edition of the signature 'BiseBise' cake

Exclusive Christmas Stay Package

To enhance the holiday experience, Fauchon Hotel Kyoto offers a unique Christmas stay package from December 20 to 25, 2025. The package includes a luxurious Christmas dinner and a delightful breakfast the following morning, allowing guests to indulge in Fauchon’s culinary delights while enjoying the festive atmosphere.

Package Includes:
1. Christmas Dinner 'Noël Chef' (regular price of ¥22,000) and a complimentary drink
2. Breakfast - Fauchon Breakfast
3. Optional: Half bottle of Fauchon champagne and a 12cm original Christmas cake
4. Exclusive lounge access for suite guests

Booking Information:
Reservations can be made starting September 11, 2024, via the official website or by calling the hotel directly.

Website: Fauchon Hotel Kyoto

About Fauchon Hotel Kyoto

Fauchon Hotel Kyoto, operating under Wealth Management Group, is Japan’s first gourmet hotel and the second in the world. With the concept of “Fauchon Meets Kyoto,” guests can experience a unique blend of local Kyoto charm and Parisian luxury during their stay.

Discover the Fauchon Legacy

Established in 1886, Fauchon has a rich history of providing gourmet delicacies while embracing innovative culinary expressions. Today, Fauchon stands as a symbol of luxury gastronomy across various countries, offering refined pastries, macarons, chocolates, and more. The hospitality division aims to expand the Fauchon brand globally, ensuring guests receive unparalleled service and a unique gastronomic journey.

For those looking to embrace the holiday spirit with elegance and exquisite flavors, Fauchon Hotel Kyoto promises an unforgettable Christmas experience. Enjoy the season’s magic with loved ones, surrounded by the charm of Kyoto and the essence of Fauchon.