Comfort Inn's Breakfast Buffet Enhances Curry and Waffle Offerings for a Satisfying Morning Experience

Experience the Revamped Breakfast at Comfort Inn

Starting November 1, 2025, Comfort Inn introduces exciting updates to its breakfast buffet across 21 locations nationwide, catering to both adults and children. This revamped menu promises a hearty morning for everyone, featuring new options that elevate the breakfast experience to a delightful culinary journey.

The centerpiece of the new offerings includes three varieties of daily curry rice: beef, seafood, and chicken, each complemented by six spice toppings which guests can mix and match, creating up to 18 unique flavor combinations. Alongside this, new toppings such as mackerel flakes and bouillon soup are now available, providing a nutritious and tasty addition to the multigrain rice.

Moreover, the buffet introduces kid-friendly dishes tailored specifically for younger guests. On weekends, freshly made waffles are enhanced with toppings like whipped cream and colorful sprinkles, ensuring that families with small children can enjoy their dining experience even more.

To celebrate this menu revival, Comfort Inn has announced updated breakfast pricing and an exclusive discount plan available from November 10, 2025, which can only be accessed through the hotel’s official website. This limited-time offer is designed for guests who wish to enjoy both the convenience of a discounted stay and the sumptuous breakfast buffet.

A Hearty Morning Experience

Under the theme “Fun Every Morning,” Comfort Inn is dedicated to providing a breakfast that satisfies and excites diners day after day. The buffet format allows guests access to a wide variety of dishes encompassing baked goods, salads, side dishes, and soups. A selection of seasonal smoothies crafted from fresh local fruits and vegetables, as well as dishes made from locally sourced ingredients, are also part of the breakfast spread aimed at a diverse clientele, ranging from business travelers to families.

Newly added as part of the breakfast transformation are spice toppings that empower guests to create their ideal flavor profiles, handpicking from six different spices to craft their perfect dish. This customization aspect not only enhances the culinary experience but also provides a sense of personal touch to each meal.

In addition, weekdays will feature the appealing mackerel flakes served with bouillon soup, promoting a healthy morning choice. Traditional Japanese dishes such as