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CASICA TABLE: A Culinary Journey of Healing and Taste

On July 9, 2025, the restaurant CASICA TABLE will reopen in a newly refreshed state, located just a three-minute walk from Shinkiba Station in Tokyo. Operated by Tanoshinaru Co., Ltd., this establishment has provided a unique dining experience since its original opening in November 2017. The cornerstone of CASICA TABLE's philosophy is 'deliciously harmonizing health', incorporating the principles of herbal medicine, Ayurveda, and traditional Chinese medicine into its culinary offerings.

In its new iteration, CASICA TABLE aims to deepen its commitment to health-focused dining, introducing seasonal menus that adapt to the body's needs throughout the year. The dining experience promises not only to nourish the body but also to offer an opportunity to appreciate the changing seasons, fostering well-being through food.

Monthly Culinary Themes

Every month at CASICA TABLE, patrons will be treated to the 'Cuisine of Twelve Months', a menu designed with an understanding of seasonal changes in health and body conditions. The inaugural dish for July, available from July 9 to August 3, is a refreshing "Cold Khao Soi Chiang Mai style coconut curry noodle". As summer fully arrives, this dish addresses the depletion of energy often felt during the hotter months. Featuring a cool curry soup infused with Thai herbs, along with both boiled and fried noodles, this meal tantalizes the palate with a variety of textures and toppings.

Given the impacts of rising temperatures—like fatigue, reduced appetite, and overall wellness—CASICA TABLE targets the cooling down and hydration needs through thoughtfully selected ingredients. The restaurant encourages guests to nourish their bodies, easing into the heat of summer with comforting dishes.

Relaxed Dining and Tea Experience

For those who seek peace while dining, the popular herbal curry continues to enchant visitors with its balanced spices and depth of flavor, accompanied by a colorful array of seasonal vegetables. The drink menu also expands with an assortment of Chinese teas. Diners can enjoy the ritual of drinking warm tea using specialized teaware, allowing them to savor the leaf's richness while experiencing the subtle changes in flavor with each brew.

As the seasons evolve, CASICA TABLE will also feature a varying dessert menu, inviting guests to indulge in sweet treats that pair perfectly with the serene dining atmosphere.

Sample Menu Items

• - Monthly Cuisine (price begins at 1,650 yen)
• - Seasonal Herbal Curry featuring fresh vegetables (1,500 yen)
• - Peach and Jasmine Tea Parfait (1,300 yen)
• - Pineapple and Coconut Monaka / Sweet Soup (1,000 yen)
• - Various Taiwanese and Chinese teas (hot or cold starting from 700 yen)

More About CASICA

CASICA is not just a restaurant; it is a comprehensive complex that merges furniture, art, design, and food into a single creative space. Here, items born from diverse eras, regions, and backgrounds converge, providing a platform to rethink and reconstruct the appeal of products without the constraints of time, price, or nationality. With its 13-meter high ceilings, CASICA houses a small gallery and a distinctly international restaurant that celebrates the joys of nourishing both the body and mind through gourmet offerings.

CASICA TABLE Overview

• - Name: CASICA TABLE
• - Address: 1-4-6 Shinkiba, Koto-ku, Tokyo
• - Access: 3-minute walk from JR Keiyo Line, Tokyo Metro Yurakucho Line, and Rinkai Line's Shinkiba Station
• - Hours: 11:00 AM - 6:00 PM
• - Closed: Mondays & 2nd/4th Tuesdays (Open when Monday is a holiday; closed the following Tuesday)
• - Website: CASICA HP
• - Instagram: @casica.tokyo
• - Operating Company: Tanoshinaru Co., Ltd.