Celebrating 60 Years of Innovation: Eastman and Cabrellon's Tritan™ Journey in Chocolate Molds

In 2026, Cabrellon Srl, known for its pioneering contributions to the chocolate molding industry, celebrates 60 years of successful partnership with Eastman. As Eastman’s longest-standing customer, Cabrellon has been utilizing Eastman Tritan™ copolyester in its industrial chocolate molds, marking a significant milestone in food-safe materials technology. This enduring collaboration not only reflects shared values but also a commitment to innovation and sustainability in food packaging.

Cinzia Cabrellon, CEO of the Italian company, expressed pride in this significant anniversary: "Reaching 60 years is a milestone that belongs to every customer, every employee, and every partner who has trusted us along the way. Tritan has been part of that story for a very long time."

A key feature of this partnership has been the adoption of BPA-free materials, a proactive choice made by Cabrellon a full decade before regulatory requirements arose. Polycarbonate molds were once the industry standard. However, with increasing health concerns and recent legislative changes, including the European Commission's adoption of Regulation (EU) 2024/3190 that restricts bisphenol A (BPA) in food-contact materials, the demand for safe alternatives has skyrocketed.

Cabrellon’s early belief in Eastman Tritan™ copolyester has paid off, as manufacturers are now actively seeking alternatives that ensure quality and safety in chocolate production. Tritan’s properties—impact and shatter resistance, stability under repeated use, and excellent mold release—make it a valuable solution for the demanding requirements of the food industry. Moreover, it meets the approvals of both the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).

In an exciting new development, Cabrellon is expanding its portfolio with Tritan™ Renew, which contains 25% certified recycled content. This innovative material not only adheres to the highest safety standards but also helps to significantly reduce the carbon footprint associated with manufacturing. By integrating Tritan Renew into their production, Cabrellon is setting new standards for sustainability in the chocolate manufacturing process, which aligns seamlessly with growing consumer expectations for environmentally responsible practices.

Leone 1857, an early adopter of Cabrellon's Tritan molds, showcases the reliable performance of this material. Fabio Allaix, Leone's research and development manager, said, "For Leone, every choice we make in production is a choice about the trust our customers place in us. When Cabrellon introduced us to Tritan molds, we immediately saw their potential as the right material for our chocolate—safe, precise, durable, and BPA-free."

The expansion of Cabrellon's product offerings with Tritan Renew is not a departure from their commitment to Tritan but rather an extension of the innovative solutions they provide in chocolate molding. They aim to stay ahead of regulations and expectations while maintaining the highest quality standards in the food industry.

As the chocolate sector continues to seek alternative materials, Cabrellon and Eastman are at the forefront of this transformation, demonstrating how a partnership based on trust and innovation can lead to significant advancements in both product safety and sustainability. For more information on this longstanding collaboration, visit Eastman’s official site.

In conclusion, the celebration of 60 years together is not just a marker of time, but an acknowledgment of the strides made in product safety and environmental responsibility within the chocolate industry. As Eastman and Cabrellon look forward to the future, their ongoing commitment to innovation promises to lead the way in sustainable practices that benefit consumers and the world alike.