#Japan #Tokyo #Les Copains #Château La Coste #Rose Wine

Experience an ALL ROSÉ Night

Les Copains de Dominique Bouchet, a charming bistronomy in the heart of Ginza, Tokyo, is set to host an extraordinary event titled “ALL ROSÉ” on June 12, 2026. This special one-night dinner will celebrate the delightful essence of rosé wines exclusively sourced from the renowned Château La Coste in Provence. Guests are invited to immerse themselves in an atmosphere that encapsulates the spirit of Provence through exquisite wine and culinary artistry.

The evening will feature a carefully crafted menu that pairs beautifully with the star attraction—four exceptional rosé wines. Guests can delight in tasting the nuanced flavors of these wines, each selected to complement seasonal dishes and bring the freshness of early summer to the table. Each rosé is uniquely crafted, showcasing a blend of acidity, rich fruit notes, and elegance that creates a dynamic interaction with the menu.

Dinner Overview

• - Date: June 12, 2026
• - Time: Doors open at 18:30, Dinner starts at 19:00
• - Price: ¥18,000 (tax inclusive)
• - Menu: Multi-course dinner with rosé wine pairings

Menu Highlights:

1. Amuse: Vegetable and basil pistou soup paired with La Bulle Rosé NV—a sparkling rosé that begins the experience with its fresh, floral notes and subtle, delicate bubbles.
2. Appetizer: Seared bonito with niçoise salad harmonized with Lisa Rosé NV—this wine brings the juicy essence of peach and citrus, connecting seamlessly with the dish’s umami.
3. Fish Course: Fish papillote infused with thyme and laurel, elevated by Lady A Rosé 2023, which highlights the mild flavors of the fish through its refreshing acidity and delicate fruit undertones.
4. Main Course: Petits farcis featuring a rich blend of flavors complemented by Rosé d’une Nuit 2024, offering a vibrant finish that echoes the Provençal herbs.
5. Dessert: Tarte Tropezienne, a sweet finale that rounds out the dining experience.

The Wine—A Journey through Flavors

The wine pairings for the evening are not just selections; they are part of a narrative woven into each course. Each rosé brings its singular personality, enhancing the overall dining experience. From the bright charm of a sparkling to the lush, fruity notes of still wines, guests can enjoy the layered complexity that emerges from the interplay between food and wine.

About Château La Coste

Château La Coste is a notable winery located in the picturesque Provence region, where wine, contemporary art, and architecture coexist harmoniously. The estate is dedicated to organic farming practices, producing wines that reflect the terroir without chemical fertilizers and pesticides. It’s a sanctuary where nature and creativity blend effortlessly, providing a beautiful backdrop for wine lovers.

About Les Copains de Dominique Bouchet

At Les Copains, diners can savor not only great food but also the inviting ambiance reminiscent of a quaint Parisian bistro. Known for its impeccable ingredient selection and refined techniques, the kitchen is at the helm of Chef Dominique’s legacy, creating dishes that marry elegance with comfort. Under the helm of Chef Noboru Giro, the team at Les Copains brings seasonal flavors to life, offering a menu that speaks to both tradition and innovation.

Location & Reservations

To experience this exclusive evening, reservations are highly recommended.

• - Address: 5-1-8 Ginza, Chuo City, Tokyo
• - Phone: 03-6264-6566
• - Business Hours:

- Lunch: 11:30 AM - 3:00 PM (Last Order 2:00 PM)
- Dinner: 6:00 PM - 11:00 PM (Last Entry 8:00 PM, Last Order 10:00 PM)

• - Closed: Irregular holidays, Summer and New Year

Join us for a night where rosé takes center stage, promising not just a meal but a journey through flavor, culture, and the joyful spirit of summer!
Visit our Official Website for more details.