#Japan #Tokyo #YOTEL #Komyuniti

YOTEL Tokyo Ginza's New Summer Menu

In July 2025, YOTEL Tokyo Ginza, the brand’s first venture in Japan, will introduce an exciting summer-exclusive menu at its on-site restaurant and bar, Komyuniti. This new menu presents a delightful fusion of Japanese and Western cuisine, offering guests a refreshing taste experience perfect for the summer season.

Featured Dishes

Among the standout selections are:

• - Ginza Double Cheeseburger - Priced at 2,800 yen (tax included) – Available from August 2025.
• - Chilled Peach Pasta - Priced at 2,000 yen (tax included).
• - Summer Afternoon Tea Set - Priced at 3,500 yen (tax included).

Each dish highlights the freshness and quality of seasonal ingredients, promising a playful and delectable journey for those dining this summer.

1. Ginza Double Cheeseburger

Inspired by a long-standing dry goods store from Tsukiji, this ample burger features two patties made from 100% Japanese wagyu beef, accented by chicken confit and cheese. Uniquely, it replaces the conventional pickles with pickled shiba, offering a remarkable taste that seamlessly blends Japanese elements with Western favorites.

2. Chilled Peach Pasta

This refreshing summer dish artfully combines seasonal Japanese peaches with chilled capellini pasta. The sweetness of the peaches harmonizes beautifully with the parmesan cheese, resulting in a dish that’s both light and flavorful, making it a perfect choice for warm weather dining.

3. Summer Afternoon Tea Set

The afternoon tea set brings a taste of elegance to your summer afternoons, featuring a selection of four sweets and five savory items, complete with freshly baked scones and a welcome drink of white peach cold brew iced tea (available through online reservations). Tea and coffee are available for unlimited refills, allowing guests to savor a leisurely afternoon in the heart of Ginza.

Sweet Delights

• - Pistachio mousse
• - Parfait de crepe
• - Matcha brownie
• - Cheese tart

Savory Selections

• - Gazpacho
• - Ratatouille mousse
• - Pumpkin and cream cheese tart
• - Sandwich with white ham and persimmon jam
• - Salmon and radish roll

Seasonal Cocktails and Diverse Menu

Beyond the featured dishes, Komyuniti will also offer an array of seasonal cocktails and globally-inspired food and drink options, making it a versatile all-day dining destination suitable for various occasions.

Make Your Reservations

For those interested in indulging in this unique summer experience, reservations can be made directly through the Komyuniti restaurant at YOTEL Tokyo Ginza.

About YOTEL

Globally recognized for its innovative approach to hospitality, YOTEL operates 23 properties in premier locations around the world. Aimed at busy travelers seeking fresh experiences, the brand challenges hospitality norms by providing smart design, groundbreaking technology, and exceptional service.

With its headquarters in London, YOTEL operates urban hotels under the YOTEL brand, long-stay establishments under YOTELPAD, and airport hotels known as YOTELAIR. Currently, YOTEL manages urban hotels in cities such as New York, Boston, San Francisco, Washington D.C., and Singapore, alongside airport hotels in major travel hubs.

For more information, visit YOTEL's official website.

Media Contact Information

For media inquiries, please reach out to:
YOTEL Tokyo Ginza Public Relations Agency
COLOURS, Inc.
Email: [email protected]
Contact: Haruka Nakauura [email protected]