Indulge in a Luxurious Chocolate Afternoon Tea at The Rihga Royal Hotel Tokyo
The Rihga Royal Hotel in Tokyo is set to enchant guests with its latest Afternoon Tea offering, titled 'Noir et Chocolat,' running from November 1 to December 30, 2025. This delightfully curated experience, which translates from French to 'Black and Chocolate,' promises a luxurious journey through the rich and diverse world of chocolate. With a focus on exquisite craftsmanship, the hotel’s head pastry chef has selected an array of premium chocolates for each item presented, ensuring that the experience is as varied as it is indulgent.
The 'Noir et Chocolat' menu features a tantalizing selection of sweets, each carefully designed to highlight different textures and flavors. First on the list is the rich Chocolate Terrine made with the woody and spicy chocolate 'Madong,' paired with Scotch whiskey for a sophisticated adult palette. Guests can also enjoy a classic tart with a twist, which incorporates the chocolate 'Aprimac Milagros' renowned for its aroma reminiscent of aged red grapes, adding a celebratory flair to the dish.
Another highlight includes the refreshing White Chocolate Verrine infused with a subtle vanilla aroma and topped with strawberries and blueberries to create a delightful balance of sweetness.
In addition to the sweet treats, the 'Noir et Chocolat' Afternoon Tea includes a selection of elegant savory bites. One standout option is the luxurious Crab Royale served with a consomme jelly, showcasing the hotel’s commitment to gourmet flavors. Additionally, a sandwich prepared with a delightful combination of cream cheese, dried fruit, nuts, and cacao nibs rounds out this sophisticated culinary journey.
Bleary winter days are transformed into a festive celebration, as the ambiance of the Garden Lounge becomes a beautiful homage to haute couture, featuring decorations inspired by the classic little black dress. This chic presentation harmonizes beautifully with the lounge's chandeliers and art pieces, ensuring that guests experience the elegance and allure of a truly special occasion.
Here is an overview of the 'Noir et Chocolat' Afternoon Tea that awaits:
Beverage Options:
Please note that the menu items are subject to change based on ingredient availability. The pictures provided depict selections intended for two guests. Timings and other mentioned details may vary; therefore, guests are encouraged to confirm before their visit.
For inquiries, contact the Garden Lounge at Rihga Royal Hotel Tokyo at +81 3-5285-1121.
A Delectable Selection of Sweets
The 'Noir et Chocolat' menu features a tantalizing selection of sweets, each carefully designed to highlight different textures and flavors. First on the list is the rich Chocolate Terrine made with the woody and spicy chocolate 'Madong,' paired with Scotch whiskey for a sophisticated adult palette. Guests can also enjoy a classic tart with a twist, which incorporates the chocolate 'Aprimac Milagros' renowned for its aroma reminiscent of aged red grapes, adding a celebratory flair to the dish.
Another highlight includes the refreshing White Chocolate Verrine infused with a subtle vanilla aroma and topped with strawberries and blueberries to create a delightful balance of sweetness.
Elegant Savory Offerings
In addition to the sweet treats, the 'Noir et Chocolat' Afternoon Tea includes a selection of elegant savory bites. One standout option is the luxurious Crab Royale served with a consomme jelly, showcasing the hotel’s commitment to gourmet flavors. Additionally, a sandwich prepared with a delightful combination of cream cheese, dried fruit, nuts, and cacao nibs rounds out this sophisticated culinary journey.
A Seasonal Celebration
Bleary winter days are transformed into a festive celebration, as the ambiance of the Garden Lounge becomes a beautiful homage to haute couture, featuring decorations inspired by the classic little black dress. This chic presentation harmonizes beautifully with the lounge's chandeliers and art pieces, ensuring that guests experience the elegance and allure of a truly special occasion.
Afternoon Tea Details
Here is an overview of the 'Noir et Chocolat' Afternoon Tea that awaits:
- - Price: 7,300 yen (including tax and service charge)
- - Duration: Available from November 1 to December 30, 2025
- - Serving Hours: 2:00 PM to 5:00 PM (120-minute reservations required, with bookings needed by noon the day before)
- - Location: Garden Lounge at Rihga Royal Hotel Tokyo
Sweet Offerings Include:
- - Chocolate Terrine (Opera: Madong)
- - Chocolate Tart (Agricacao: Aprimac Milagros)
- - Chocolate Mousse (Valrhona: Tainori)
- - Chocolate Macarons (Valrhona: Mangari)
- - White Chocolate Verrine (Valrhona: Iboire + Linola: White)
Savory Choices Include:
- - Two-layered Crab Royale with Consomme Jelly
- - Smoked Duck Breast with a Berry Salad and Cacao Fruit Dressing
- - Cream Cheese Sandwich with Dried Fruits, Nuts, and Cacao Nibs
Scones & Beverages
- - Scones: Chocolate and Plain, served with cacao fruit jam, clotted cream, and honey
Beverage Options:
- - Teas: Darjeeling, Assam, Earl Grey, Ice Tea
- - Herbal Teas: Honeybush, Forest Raspberry
- - Flavor Teas: Peach, Sicilian Lemon, Grape, Pineapple Jasmine
- - Coffee: Hot and Iced coffee
Please note that the menu items are subject to change based on ingredient availability. The pictures provided depict selections intended for two guests. Timings and other mentioned details may vary; therefore, guests are encouraged to confirm before their visit.
For inquiries, contact the Garden Lounge at Rihga Royal Hotel Tokyo at +81 3-5285-1121.
Topics Consumer Products & Retail）
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