#Japan #Fukuoka #Mitsui Garden #Hakata Ikkousha #Noukabanzai

A Unique Gastronomic Experience in Fukuoka

In an exhilarating development for the hotel industry, Mitsui Garden Hotel Fukuoka Gion introduces a new breakfast concept that features the renowned Hakata Ikkousha ramen, guided by the expertise of World Staff Corporation. This collaboration marks a significant achievement as it's the first of its kind in the hotel sector, further enhancing the culinary landscape of Fukuoka, specifically in the historic Gion district.

The Freshness of Local Ingredients

Starting from July 30, 2025, the hotel’s first-floor restaurant, Noukabanzai Mantei, will start serving breakfast featuring traditional Japanese and Western-style dishes made with fresh ingredients sourced every morning from the Nagahama market and various regions of Fukuoka and Kyushu.

The breakfast includes beautifully presented ‘obanzai’ dishes on Arita and Kutani pottery, accompanied by a live kitchen experience showcasing local flavors that engage all the senses. Guests can enjoy delightful dishes that stir not only the taste buds but also the sight, smell, and feel of the exquisite tableware, making for a memorable start to the day.

Recommended Live Kitchen Highlights

Among the standout offerings at the breakfast buffet are three live kitchen stations specializing in different types of cuisine. Guests can expect to indulge in:
1. Hakata Tonkotsu Ramen - This exquisite ramen, a collaboration with the iconic Hakata Ikkousha, features homemade noodles served steaming hot. The rich aroma and taste are sure to awaken your appetite each morning.
2. Kyushu Brand Pork Shabu-Shabu - Experience the luxurious shabu-shabu prepared to perfection with high-quality meat, without compromising on taste.
3. Seasonal Fish Sushi - Crafted from the freshest catch each morning, guests can witness chefs prepare sushi right before their eyes, providing an engaging and interactive culinary experience.

Delighting in the seasonal flavors of Fukuoka, dishes like Goya Chahan and savory Mentaiko come to life with local delicacies and vibrant presentations. With a menu that includes over five types of homemade obanzai to enjoy, the culinary offerings genuinely embody the essence of Kyushu’s rich flavors and traditions.

Breakfast Menu Highlights

The breakfast features a rich assortment of dishes, ensuring a little something for everyone:

• - Famous Dishes: Famed Hakata Ramen, Goya Chahan, Mentaiko, and Mentaiko French.
• - Obanzai Dishes: Seasonal available dishes such as Renkon Kinpira and various types of fish and vegetable preparations.
• - Egg Dishes: Nira Tamago and delicious Onsen Tamago.
• - Fried Items: Chicken Tempura and assorted deep-fried vegetables.
• - Desserts: Assorted seasonal fruits, wagashi, and a selection of drinks including coffee and Japanese tea.

Restaurant Operational Details

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extbf{Start Date:} July 30, 2025
extbf{Breakfast Price:}
- Guests: Adults ¥2,600 (excluding tax), Kids ¥1,800 (excluding tax)
- Non-Guests: Adults and Kids ¥3,000 (excluding tax)
extbf{Breakfast Hours:} 7:00 AM - 11:00 AM (last order at 10:30 AM)
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- Happy Hour: 3:00 PM - 6:00 PM
- Dinner: 5:00 PM - 11:00 PM (last order 10:00 PM)
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extbf{Official Website:} Mitsui Garden Hotel Fukuoka Gion
extbf{Location:} 2-8-15 Hakataekimae, Hakata Ward, Fukuoka City, Japan

• - Accessible via JR Hakata Station, about 7 minutes on foot
• - A 5-minute walk from Giin Station on the subway.

A Memorable Stay Awaits

The Mitsui Garden Hotel Fukuoka Gion epitomizes a perfect blend of modern comfort and exquisite cultural elements, creating a tranquil atmosphere that transports guests to a world of harmony. With diverse room types catering to every kind of traveler, including long stays and leisure escapes, guests are assured an unparalleled experience during their stay in this historic district.

In conclusion, the exciting fusion of traditional flavors and modern dining experiences at Noukabanzai Mantei is poised to make it a must-visit destination for both locals and tourists eager to savor the best of Fukuoka’s culinary delights.