#Japan #Tokyo #Shine Muscat #Keio Plaza Hotel #Autumn Buffet

Experience the Autumn Sweets Buffet at Keio Plaza Hotel

From October 1 to November 30, 2026, the Keio Plaza Hotel in Shinjuku, Tokyo, is hosting the highly anticipated "Autumn Sweets Buffet" at its all-day dining venue, Jurin. This year’s theme is centered on enjoying luxurious, freshly made desserts as an autumn indulgence. The buffet will feature Instagram-worthy "guilty pleasure desserts" such as the "Decadent Sweet Potato Crème Brûlée" and the "Guilty Sugar Butter Crepe with Calpis Butter" from Calpis Co., which are designed to be prepared live in front of you. The famous large Shine Muscat grapes will also be showcased in creations like shortcakes and tarts, beloved by guests year after year.

Key Highlights of the Autumn Sweets Buffet

1. Delight in Guilt-Inducing Sweets

The buffet features a variety of exciting desserts that echo the flavors of autumn while incorporating popular "guilty pleasure sweets" that are making waves on social media. The must-try "Decadent Sweet Potato Crème Brûlée" layers luscious sweet potato under a rich crème brûlée, caramelized to a perfect golden finish, and topped off with a dollop of rich butter, providing a uniquely indulgent experience. Another highlight is the Jurin live kitchen's preparation of the "Guilty Sugar Butter Crepe with Calpis Butter," where guests can enjoy hot, freshly made crepes topped with the fragrant Calpis butter, enhancing the flavors with delightful toppings for a customized dessert.

2. Autumn’s Bounty in Traditional Sweets

Returning this year due to popular demand are the sweets featuring the exquisite Shine Muscat grapes. Using a traditional recipe from the hotel's 55 years of service, guests can savor the soft fluffy sponge and rich whipped cream in the "Shine Muscat Shortcake" or the moist tart paired with homemade vanilla custard in the "Shine Muscat Tart." There’s also a visually appealing dessert, the "Shine Muscat and Elderflower Verrine," combining elderflower jelly with juicy Shine Muscats and the refreshing taste of apricot. Each dessert showcases the best of Shine Muscat.

In addition, for the monthly seasonal fruit tarts, the October offering features a luxurious "Fig Tart" adorned with sweet, ripe figs, while November will showcase a tart made with La France pears from Takahata Town, known for their rich sweetness and velvety texture. Enjoy a buffet-style experience of these seasonal delights to your heart's content.

3. Enjoy Unique Textures of Freshly Made Sweets

At Jurin, the live kitchen showcases a multitude of desserts that deliver textures only achievable by hotel pastry chefs. Experience the unique mouthfeel transforming from creamy to crispy in a delightful array of live-sourced sweets.

An exciting addition is the "Caramelized Pear Mille-Feuille," with rich caramelized pears sandwiched luxuriously in vanilla-scented custard, providing a crunchy and flaky texture that's sure to present a delightful surprise.

The classic Mont Blanc is made on-site, as the creamy chestnut and meringue is artistically piped in front of the guests for a personal touch, showcasing the flavors of autumn in every bite.

The "Ultra Fondant Chocolate Cake" oozes with luxurious high-grade chocolate ganache from Opera chocolate, providing an extraordinary melt-in-the-mouth sensation, enhanced by hidden pieces of sweet chestnut.

Other Highlights: Savory Autumn Indulgence

Don’t miss the chance to savor our premium savory options such as the "Naked Parmesan Gnocchi with Rich Pumpkin Cream," featuring a savory pumpkin cream sauce laden on gnocchi, and the "Infinite Sweet Potato Sticks with Salt and Maple Sugar," that expands the flavor spectrum of seasonal offerings. Besides, our "Craft Open Sandwiches" allow guests to customize their own sandwiches with choices of ham, cheese, and fruits.

A Beautifully Themed Dessert Garden

Jurin is themed as a "Luxurious Dessert Garden," adorned with beautiful glassware, cutlery, and terracotta-colored flower bouquets to set the scene and enhance your experience of indulgence. Enjoy your afternoon delightfully surrounded by scents and sights of fall foliage in this stunning setting, evoking a sense of autumn ambiance.

Early Access to Autumn Sweets with Afternoon Delights

To cater to guests eager to enjoy the sweets ahead of time, starting September 1 to 30, an exclusive "Autumn Afternoon Delight" will be available. Enjoy selected items from the sweets buffet along with an aperitif plate, complemented with more than 15 drink options including herbal teas, all within a relaxing two-hour dining experience on Tuesdays and Wednesdays. During September, the offer extends through all days of the week, providing an early celebration of the exquisite autumn flavors.

Details of the Autumn Sweets Buffet

• - Period: October 1 (Thursday) – November 30 (Monday)
• - Location: 2nd Floor at Jurin, All-Day Dining
• - Hours: Weekdays, 2:00 PM – 4:00 PM, 2:30 PM – 4:30 PM / Weekends 3:00 PM – 5:00 PM, 3:30 PM – 5:30 PM
• - Price: Weekdays: Adults ¥6,000, Children (ages 4-12) ¥4,000; Weekends: Adults ¥6,300, Children ¥4,000. Free for children under 3.
• - Special Plans Available: Featuring drink packages and discounts for students or early reservations.

A Note About Keio Plaza Hotel

Established on June 5, 1971, Keio Plaza Hotel not only serves as a leading hotel in Tokyo but also offers a variety of dining options, including this exquisite autumn buffet.

Explore more details on their official website: Keio Plaza Hotel.