Limited Edition ‘Sakura Shigure’ Cake Captures Spring's Essence at Kukuku.

Experience the Essence of Spring with ‘Sakura Shigure’ Cake at Kukuku

The renowned tea room Kukuku, located in Minato, Tokyo, has unveiled a new seasonal cake, ‘Sakura Shigure’, which will be available for a limited time starting from March 7, 2026, until May 31, 2026. This exquisite creation is inspired by the traditional Japanese ‘Hishimochi’, delicately reinterpreted for modern tastes, and celebrates the fleeting beauty of spring.

Within just ten months of its opening, Kukuku has garnered notable recognition, being selected as a restaurant in the creative category of the Michelin Guide Tokyo 2026. Under the leadership of CEO Uemon Mitsutomi, the establishment has received attention for its uncompromising choice of ingredients and intricate presentation. Following the popular autumn launch of ‘Kuri Shigure’, the new spring offering is crafted with a keen sense of seasonal delicacy.

Sensory Experience of ‘Sakura Shigure’

The ‘Sakura Shigure’ cake emphasizes sensory enjoyment and embodies the spirit of spring in its layers. Each piece is crafted without any preservatives, ensuring that the delicate flavors stay as fresh as possible, with a recommended consumption period set for the day of purchase. Limited to just five cakes per day, pre-orders are highly encouraged to ensure availability.

Layered Harmony of Flavors

1. Cherry Blossom Leaf with Sakura-An: This layer melts in your mouth, flooding your palate with the fragrance of spring.
2. Cherry Blossom Liqueur-infused Cream: Adds a touch of vibrant Western elegance to the traditional flavors.
3. Tonka Bean Shino-no-me Kan: A kindred aroma to sakura that beautifully adds depth.
4. Yomogi (Mugwort) Shino-no-me Kan: Offers a refreshing bitterness reminiscent of budding spring.
5. White Chocolate and Rice Puff Crunch: Perfectly balances the texture with a delightful aftertaste.

It takes three days to craft this intricate cake, with every step meticulously planned to ensure that it reaches customers in optimal condition.

Product Details

- Product Name: Sakura Shigure
- Sales Period: March 7, 2026, to May 31, 2026.
- Price (including tax):

- Whole: 4,500 yen
- Slice: 1,200 yen

- Reservation Method: Pre-orders are required at least three business days in advance via the reservation website.
- Best Before: Same day.
- Enjoyment Options: Available for takeout or dine-in (only possible if a seat is reserved beforehand along with the slice).

Make your reservation here [OMAKASE].
Other platforms such as Tabelog or Table Check are also available for bookings.