This summer, Patisserie GIN NO MORI is excited to reintroduce the limited edition cookie cans of their renowned 'Petite Bois' series, which translates to 'little forest' in French. Set to hit stores on May 30, 2026, the unique packaging artfully combines the themes of a tranquil summer night and a vibrant summer day, encapsulating the various moods of the season.
The 'Petite Bois 150 Summer' cookie can presents a stunning two-layer design, a first for the brand, showcasing the transition from the serene night of the forest to its lively daytime counterpart. This carefully curated selection of treats brings together flavors and textures that evoke the essence of summer, ideal for novelty gifts such as seasonal presents or simply a well-deserved treat for oneself. Each bite promises a delightful experience, perfectly suited for tea time or special occasions, urging customers to savor the unique flavors available only in this summer season.
Inside the 150-sized can, the upper layer represents the calm of a starry nighttime forest, featuring cookies made to resemble glistening stained glass stars, mint meringue inspired by the Milky Way, and baked goods infused with matcha and bamboo charcoal. The lower layer transitions into the sunlit daytime forest, filled with bright sunflower motifs and an array of refreshing flavors highlighted by lemon and raspberry, peppered with hints of fresh peppercorn giving a light yet invigorating taste. This special cookie can, imbued with the beauty and offerings of the forest, is not only perfect for sharing with loved ones but also makes for an ideal seasonal gift to capture the charm of summer.
The smaller 'Petite Bois 120 Summer' can has also been reimagined. This handheld-sized treat encapsulates the essence of summer’s day and night in delightful miniature fashion. Featuring nine meticulously chosen cookie varieties that reflect the transition from the night sky's sparkle to the daytime’s warmth, each piece fits harmoniously within the bright blue themed tin, reminiscent of summertime. The convenient size makes it perfect for quick gifts or as a small self-reward, keeping the exclusive feel of the limited-time offering.
Additionally, Patisserie GIN NO MORI will launch their new 'Citron Miel Pound Cake,' featuring Setouchi lemons and honey, around mid-June 2026. This delectable creation is intended for summer enjoyment, with the lemon-infused batter topped with slices of Setouchi lemon soaked in lemon liqueur. It provides a refreshing burst of flavor, harmonizing the tangy zest with a subtle bitterness, followed by the soft sweetness of honey cubes that melt slowly to enhance the overall experience. The cake not only serves as a delectable addition to summer afternoon tea but also makes for a thoughtful gift, ensuring the seasonal delight of shared sweetness.
In conclusion, Patisserie GIN NO MORI's commitment to artistry and quality shines through in their summer confectioneries, designed not just for nourishment but to provide comfort and joy inspired by nature's gifts. These limited releases not only celebrate the beauty of the forest but also create sentimental moments for gift-giving and personal indulgence alike, reminding us to cherish the fleeting days of summer.
Product Details:
1.
Petite Bois 150 Summer: 4,320 JPY (incl. tax), Dimensions: 150×150×45 mm, Best before: 45 days from manufacture, Available: May 30, 2026, to August 28, 2026 (dates may vary based on stock availability).
2.
Petite Bois 120 Summer: 2,376 JPY (incl. tax), Dimensions: 120×120×43 mm, Best before: 45 days from manufacture, Available: May 30, 2026, to August 28, 2026 (dates may vary based on stock availability).
3.
Citron Miel Pound Cake: 2,700 JPY (incl. tax), Expected launch: mid-June 2026, limited quantities available.
For those looking to find their nearest store, visit GIN NO MORI's official website or their popular social media channels for the latest updates and product releases. This summer's experience with Patisserie GIN NO MORI truly allows everyone to take a moment away from their busy lives and embrace the beauty and flavors the forest has to offer.