#Japan #Tokyo #Hotel Roppongi #Winter Course #Symphony Course

Discover the Winter Signature Course at Hotel & Residence Roppongi

As the winter chill approaches, Hotel & Residence Roppongi, operated by Shimada Group in Minato, Tokyo, invites you to indulge in its exquisite Winter Signature Course, Symphony, starting from December 1. With a name that embodies the harmonious blend of flavors like a musical symphony, this full-course dining experience promises a delightful journey through taste.

A Culinary Symphony of Flavors

The Symphony course is designed to engage all five senses, celebrating the richness of seasonal ingredients. This winter menu spotlights an array of seafood, including shrimp, fish milt, and oysters, thoughtfully prepared to warm your body and soul.

The meal begins with a warm dish of shrimp paste paired with ginger-infused lotus root puree, setting a soothing tone. Next, the 12 Vegetable Pressé showcases vibrant vegetables pressed together, highlighting their natural flavors without the use of gelatin. Following this, enjoy the pasta with fish milt and truffles, designed to enhance the luxurious essence of the fish milt.

For the main course, guests will savor the delicate combination of domestic beef fillet and foie gras, served with a comforting broth and accented by the slight bitterness of chrysanthemum greens—an embodiment of a heartwarming winter dish. Finally, the meal culminates in a rich chocolate dessert, Opera, featuring layered components such as two types of chocolate, milk tea ice cream, cacao juice cream, and soothing bergamot.

Detailed Course Breakdown

• - Appetizer: Warm lotus root puree with shrimp paste
• - Vegetable Dish: 12 Vegetable Pressé with beetroot mayonnaise
• - Winter Special: Braised beef cheek in red wine
• - Pasta Dish: Fish milt and truffle pasta
• - Seafood Delight: Fresh oysters and fish soup
• - Palette Cleanser: Yuzu and honey granita
• - Main Course: Beef fillet with foie gras and chrysanthemum accent
• - Dessert: Opera with chocolate, milk tea ice cream

Essential Details

The Symphony winter menu will be available from December 1, 2025, to February 28, 2026, priced at ¥12,000, which includes an 8-course meal and a complimentary glass of champagne. For a complete experience, you can also opt for the pairing option for ¥16,000, which includes three wine pairings.

For more comprehensive packages that include accommodations, please inquire directly with the hotel.

About Hotel & Residence Roppongi

Located just a seven-minute walk from Roppongi Station and conveniently situated near Roppongi Hills and the National Art Center, Hotel & Residence Roppongi epitomizes urban elegance. This unique facility combines luxury hotel accommodations with serviced residences, providing stylish rooms and long-term living solutions.

From designer rooms to exclusive residences, the establishment ensures a blend of comfort and modern style. For longer stays, the hotel also offers fully equipped service apartments, perfect for business and leisure.

Dining at COCONOMA

Experience the culinary artistry at Bar and Restaurant COCONOMA, where seasonal ingredients are elevated with a touch of Japanese influence. Each dish is crafted to highlight premium local produce and quality wines sourced from around the world, ensuring a memorable dining experience.

Book Your Table

For reservations and further inquiries, visit Hotel & Residence Roppongi’s website or follow them on Instagram. Don't miss this limited-time opportunity to indulge in a truly elegant dining experience this winter.

About Shimada Group

Shimada Group began its journey in 1952 with a rice store in Setagaya. The company has since expanded its services to include restaurants, real estate, construction, care services, hospitality, education, travel, and sake production, focusing on creating memorable experiences for each visitor.