Indulge in Minimal's Summer Specialty: Fresh Mango Gateau Chocolat
As the summer heat intensifies, Minimal, a renowned specialty chocolate brand from Japan, is set to delight dessert lovers with its limited-time offering: the fresh mango gateau chocolat. This new creation features the luxurious and perfectly ripened Miyazaki mango, renowned for its exceptional sweetness and aroma, available only for a short season starting from May 31, 2025, at their Yoyogi Uehara store and from June 1, 2025, on their online store.
The star of the dessert is the Miyazaki mango sourced from Nagatomo Farm in Nishitosa City, which boasts an impressive average sugar content exceeding 15 degrees. Each mango is nurtured with care, wrapped in nets to ensure they reach their peak ripeness while still on the tree, allowing them to gently fall onto soft soil for harvesting. These sun-kissed fruits embody the tropics, combining rich sweetness and delightful melt-in-the-mouth texture.
The fresh mango gateau chocolat presents a harmonious combination of three layers:
1. Mango Cubes and Mango Curd: A decadent mango curd, smooth and rich in flavor, serves as the base, generously topped with fresh mango cubes and finished with a hint of lime for a refreshing zesty aroma.
2. Raspberry Rare Cheesecake: This layer features tangy raspberry paired with cream cheese, enhancing the sweetness of the mango and adding a visually appealing aspect to the dessert.
3. Fresh Gateau Chocolat: The dessert is anchored by a layer of soft and slightly sweet chocolate made from Ghanaian cacao, providing depth to the overall flavor.
To amplify the natural sweetness and aroma of the mango, Minimal has been careful to minimize added sugars while achieving a perfect balance of ingredients. The marvelous fusion of the mango's sweetness, the tartness of the rare cheesecake, and the rich chocolate results in an exquisite summer treat designed to be an indulgent reward for the senses.
This dessert can be enjoyed semi-frozen, reminiscent of an ice cake, making it a cool delight to savor as temperatures rise. Alternatively, when fully thawed, you can appreciate the full flavor and soft texture of the mango. Try experimenting with defrosting times to explore different taste profiles!
Nagatomo Farm in Nishitosa City is dedicated to producing high-quality mangoes with a commitment to ripeness and flavor. Each fruit is carefully monitored throughout its growth cycle, from temperature management to pollination and hydration, ensuring the highest standards of quality. The farm practices meticulous harvesting methods, wrapping each mango in nets to guarantee they ripen perfectly before being gently picked at the right moment.
Handling mangoes, a delicate fruit requiring substantial care, involves attention to numerous factors, and Nagatomo Farm prides itself on its day-to-day expertise. Each year, only a few of the numerous flowers blooming on a single tree successfully develop into fruits, making the labor-intensive selection process significantly more demanding compared to other crops.
As a labor of love, Nagatomo fosters high-quality mangoes with careful attention to flavor, aroma, and texture. "If this mango can evoke even a fleeting smile from our customers, it makes all our efforts worthwhile for the entire year," says Mr. Nagatomo, whose words reflect a deep commitment to his craft.
- Online Store: June 1, 2025
Minimal is a team of chocolate artisans committed to sourcing high-quality cacao beans from around the globe to create exquisite chocolates. With a core philosophy of respecting and highlighting premium ingredients, the team, which includes chefs with experience in acclaimed restaurants, works harmoniously to produce not just chocolates but also delightful confections like the fresh mango gateau chocolat.
Through a philosophy of minimalist design and sustainable practices, Minimal has triumphed in international competitions, collecting over 101 awards. They aim to share chocolates that ensure memorable experiences, appealing to those who crave exceptional flavors.
Minimal also houses cafés where customers can enjoy coffee, chocolates, and parfaits.
The Allure of Miyazaki Mango
The star of the dessert is the Miyazaki mango sourced from Nagatomo Farm in Nishitosa City, which boasts an impressive average sugar content exceeding 15 degrees. Each mango is nurtured with care, wrapped in nets to ensure they reach their peak ripeness while still on the tree, allowing them to gently fall onto soft soil for harvesting. These sun-kissed fruits embody the tropics, combining rich sweetness and delightful melt-in-the-mouth texture.
A Symphony of Flavors
The fresh mango gateau chocolat presents a harmonious combination of three layers:
1. Mango Cubes and Mango Curd: A decadent mango curd, smooth and rich in flavor, serves as the base, generously topped with fresh mango cubes and finished with a hint of lime for a refreshing zesty aroma.
2. Raspberry Rare Cheesecake: This layer features tangy raspberry paired with cream cheese, enhancing the sweetness of the mango and adding a visually appealing aspect to the dessert.
3. Fresh Gateau Chocolat: The dessert is anchored by a layer of soft and slightly sweet chocolate made from Ghanaian cacao, providing depth to the overall flavor.
To amplify the natural sweetness and aroma of the mango, Minimal has been careful to minimize added sugars while achieving a perfect balance of ingredients. The marvelous fusion of the mango's sweetness, the tartness of the rare cheesecake, and the rich chocolate results in an exquisite summer treat designed to be an indulgent reward for the senses.
A Cooling Option for Summer
This dessert can be enjoyed semi-frozen, reminiscent of an ice cake, making it a cool delight to savor as temperatures rise. Alternatively, when fully thawed, you can appreciate the full flavor and soft texture of the mango. Try experimenting with defrosting times to explore different taste profiles!
Behind Nagatomo Farm
Nagatomo Farm in Nishitosa City is dedicated to producing high-quality mangoes with a commitment to ripeness and flavor. Each fruit is carefully monitored throughout its growth cycle, from temperature management to pollination and hydration, ensuring the highest standards of quality. The farm practices meticulous harvesting methods, wrapping each mango in nets to guarantee they ripen perfectly before being gently picked at the right moment.
Handling mangoes, a delicate fruit requiring substantial care, involves attention to numerous factors, and Nagatomo Farm prides itself on its day-to-day expertise. Each year, only a few of the numerous flowers blooming on a single tree successfully develop into fruits, making the labor-intensive selection process significantly more demanding compared to other crops.
As a labor of love, Nagatomo fosters high-quality mangoes with careful attention to flavor, aroma, and texture. "If this mango can evoke even a fleeting smile from our customers, it makes all our efforts worthwhile for the entire year," says Mr. Nagatomo, whose words reflect a deep commitment to his craft.
Purchase Information
- - Price: ¥4,320 (tax included)
- - Release Dates:
- Online Store: June 1, 2025
- - Sales Period: Expected until the end of July 2025
- - Locations: Available at the Yoyogi Uehara Store and online
About Minimal
Minimal is a team of chocolate artisans committed to sourcing high-quality cacao beans from around the globe to create exquisite chocolates. With a core philosophy of respecting and highlighting premium ingredients, the team, which includes chefs with experience in acclaimed restaurants, works harmoniously to produce not just chocolates but also delightful confections like the fresh mango gateau chocolat.
Through a philosophy of minimalist design and sustainable practices, Minimal has triumphed in international competitions, collecting over 101 awards. They aim to share chocolates that ensure memorable experiences, appealing to those who crave exceptional flavors.
Visit Minimal's Cafés
Minimal also houses cafés where customers can enjoy coffee, chocolates, and parfaits.
- - Minimal Tomigaya Main Store: Tokyo, Shibuya-ku, Tomigaya 2-1-9 1F
- - Minimal The Baking Yoyogi Uehara: Tokyo, Shibuya-ku, Uehara 1-34-5
- - Patisserie Minimal Soshigaya-Okura: Tokyo, Setagaya-ku, Kinuta 8-8-24
- - Minimal The Specialty Azabudai Hills: Tokyo, Minato-ku, Toranomon 5-8-1
Company Overview
- - Company: βace Co., Ltd.
- - CEO: Takashi Yamashita
- - Location: 151-0063 Tokyo, Shibuya-ku, Tomigaya 2-1-9 Urban Terrace 21
- - Employees: 40 (including part-time staff)
- - Business: Chocolate product manufacturing and sales, operation of the chocolate store "Minimal - Bean to Bar Chocolate -"
Topics Consumer Products & Retail）
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