#Japan #Tokyo #limited edition #Spice Factory #Black Curry

Introducing the Limited Edition Squid Ink Spice Black Curry at SPICE FACTORY

Starting May 1, 2026, SPICE FACTORY, managed by JR East Japan Cross Station Foods Company, will unveil their latest creation—the Squid Ink Spice Black Curry. This unique dish combines the rich aromas of spice curry with the umami and depth of squid ink, resulting in a visually striking meal that is sure to delight food lovers.

Alongside this exciting new dish, SPICE FACTORY will also launch a health-conscious drink called 'Fermented Vegi Charge! Koji Sweet Rice Amazake Tomato Lassi'. This refreshing beverage harnesses the power of fermentation, offering a perfect companion to the bold flavors of the curry.

In addition to the new limited-time offerings, patrons can enjoy the popular ‘Adult Berry Lamb Keema with Ricotta Cheese’ which has now been added to the grand menu following its successful limited release last year. For those looking to satisfy a sweet and spicy craving, the brand will also introduce the ‘Swicy! Black Honey Garam Potatoes’, a fun topping option that blends sweetness with spiciness.

Limited Time Menu Items

Squid Ink Spice Black Curry

• - Price: ¥1,380 (tax included)
• - Availability: May 1, 2026 - June 30, 2026 (tentative)

This black curry intensifies the flavors of squid ink, combining its richness with garlic-fried squid. Topped with crunchy fried potatoes drizzled with black honey and seasoned with ethnic spices, this dish is visually impressive and incredibly flavorful.

Fermented Vegi Charge! Koji Sweet Rice Amazake Tomato Lassi

• - Price: ¥550 (tax included)
• - Availability: May 1, 2026 - June 30, 2026 (tentative)

Enjoy the harmonious balance of tangy yogurt and soothing sweet rice amazake in this creamy lassi. Experience its flavor on its own or add tomato juice for a refreshing twist, making it the perfect partner for spice-laden curries.

Exciting Additions to the Grand Menu

Adult Berry Lamb Keema with Ricotta Cheese

• - Price: ¥1,580 (tax included)
• - Availability: Starting May 1, 2026

Featuring shoulder lamb ground with spices, this dish is crafted to balance not only heat but rich depth. Topped with blueberries and balsamic vinegar, it offers a fruity acidity that complements the richness of the lamb. Wrapped in ricotta cheese, the overall flavor is gentle yet still full-bodied.

Swicy! Black Honey Garam Potatoes

• - Price: ¥250 (tax included)
• - Availability: Starting May 1, 2026

These quirky potatoes are tossed with black honey and garam masala, blending in crunchy fried onions for a delightful texture. They are perfect as a topping for curry or enjoyed as a snack with a cold beer.

About SPICE FACTORY

SPICE FACTORY has crafted a niche by combining traditional Japanese flavors with the dynamic world of spice curry, operating under the philosophy of 'Spice x Japanese'. By merging healthy and homey Japanese side dishes with their curry, they present a balanced flavor profile that enhances the enjoyment of every meal. The incorporation of various spices and familiar tastes leads to a comforting and addictive dining experience. Enjoy the unique flavors that make SPICE FACTORY a true culinary gem.

Store Information

• - Name: SPICE FACTORY Shinagawa Ecute
• - Location: 3-26-27 Takanawa, Minato City, Tokyo, 108-0074, Japan (inside JR Shinagawa Station, Ecute Shinagawa)
• - Hours: Weekdays 7:00 am - 10:30 pm / Saturdays 7:00 am - 9:00 pm / Sundays and Holidays 8:00 am - 8:00 pm
• - Seating Capacity: 20 seats