#Japan #Tokyo #winter treats #Imperial Hotel #Gargantua

Discover the Winter Specials at Hotel Shop Gargantua

As winter unfolds, Hotel Shop Gargantua at the Imperial Hotel Tokyo is set to launch an exquisite array of seasonal delicacies starting November 1. This collection features innovative offerings, including Gargantua's very first rice balls and delightful new bakery items crafted from carefully selected ingredients that highlight the season's best.

A Flavorful Introduction to Rice Balls

Among the highlights of this winter's offerings is the Umusubi (Salt), a traditional rice ball that marks its debut at Gargantua. This special creation is made using Koshihikari rice from the historic Hoshi-toge terraced rice fields in Niigata Prefecture, known for its exquisite taste and the traditional farming techniques unique to this region. The rice is combined with rich Awaji Island sea salt and aromatic Ariake nori, all meticulously prepared to enhance the natural flavors of the ingredients. The Umusubi stands out for its simplicity, allowing the high-quality components to shine through, making it a must-try for both locals and visitors alike.

Chef Masaki Shiratori, who played a pivotal role in the creation of this dish, emphasizes the importance of traditional drying methods, which concentrate the flavors and sweetness of the rice, resulting in a light and fluffy texture.

Indulge in Decadent Pastries

Gargantua's new bakery selection presents an array of mouthwatering treats, including the Chocolat Framboise and Opera, offering guests a chance to experience a fusion of tastes like never before.

The Chocolat Framboise features a buttery croissant layered with a moist chocolate terrine and tangy raspberry compote, creating a perfect balance of rich cocoa and tart raspberry flavors. Ideal for those with a sweet tooth, this pastry is an instant hit.

Another exquisite addition is the Opera, composed of layers of coffee-soaked almond biscuit, mocha buttercream, and a luxurious dark chocolate ganache. This delightful concoction captures the rich harmony of coffee and chocolate, complemented by a hint of brandy that leaves a lingering impression on the palate.

Stylish Chocolate Sticks

In addition to the savory and sweet treats, the Hotel Shop will also unveil the Stick Bitter Chocolate, artistically packaged to emulate the stained glass found throughout the Imperial Hotel. This elegant gift box contains perfectly sized chocolate sticks, making them a wonderful indulgence for oneself or an ideal gift for loved ones.

Where to Find These Seasonal Delights

The winter specials will be available for purchase at the Hotel Shop Gargantua located on the first floor of the Imperial Hotel Tokyo. Guests can visit the shop from 8:00 AM to 8:00 PM, with bakery and deli items available starting at 11:00 AM. To place an order or get more information, contact them at 03-3539-8086 during their office hours from 11:00 AM to 7:00 PM.

Summary of Winter Highlights

• - Umusubi (Salt): 562 yen
• - Chocolat Framboise: 972 yen
• - Opera: 1,728 yen
• - Stick Bitter Chocolate (5 pcs): 864 yen

These seasonal items will be available starting November 1, 2025, providing a fantastic taste experience for anyone visiting the Imperial Hotel Tokyo this winter.

For more details about the offerings and to view the full selection, visit the official website at Imperial Hotel Online Shop.