#Japan #Craft Beer #Meguro #Tofu Restaurant #Okara Beer

A Fresh Dining Experience with Tofu in Meguro

On June 13, 2025, a new culinary venture opens its doors in Meguro—the Tofu Restaurant. Operated by JO Co., Ltd., based in Shinagawa, Tokyo, this restaurant promises a revolutionary dining experience centered around fresh, handcrafted tofu made by skilled artisans.

Redefining Tofu as a Staple Food

The Tofu Restaurant aims to shift the perception of tofu from a simple ingredient to a staple food, much like rice or noodles. This new venture marks the second location for JO Co., Ltd., expanding their mission to showcase tofu in various meal styles, available throughout the day. With its nutrient-rich profile, tofu is not only an excellent source of protein and dietary fiber but also a versatile food that can replace meat and fish. The restaurant encourages customers to enjoy tofu in a new and exciting way.

Guests can expect an array of tofu-based set meals, including the “Tofu Gozen” and “Fried Tofu with Chicken Soboro,” designed to provide a healthy yet satisfying dining experience. In addition to the core menu, over ten appetizers and a selection of beverages and desserts will also be offered, catering to various dining occasions—be it a quick lunch, a post-work meal, or family gatherings.

The Atmosphere of Tofu Restaurant Meguro

Nestled in a serene area of Meguro, the Tofu Restaurant features a warm wooden design, creating a cozy and inviting atmosphere for patrons. The restaurant is marked by its wooden door and a welcoming counter seating, embodying the essence of a neighborhood eatery.

Originally opened in November 2021 in Ebisu, the first location has already demonstrated the growing demand for healthy, satisfying, and accessible meals. Customer feedback indicated that the focus on tofu resonates with various lifestyles, and the success has inspired the expansion into Meguro.

As part of this new location, the menu includes both classic favorites and unique offerings exclusive to the Meguro restaurant. For instance, diners can look forward to trying the “Spicy Tofu Stew” and “Grilled Mackerel Marinated in Tofu Koji,” specially crafted to showcase the versatility of tofu in delightful new ways.

New Craft Beer Made from Okara

In an innovative twist, the Tofu Restaurant also introduces an original craft beer made from okara, the byproduct of tofu production. Okara, comprising the soybean pulp left after extracting soy milk, is often discarded but is highly nutritious, containing protein, fiber, calcium, and iron. Addressing food waste, the restaurant upcycles this ingredient into a refreshing beer that boasts a light flavor with a nutty aftertaste.

The launch of “Okara Beer” aligns with the restaurant's mission to foster sustainable culinary practices, emphasizing the cycle of food production and consumption. This initiative strives to redefine how tofu and its byproducts can contribute to a healthier, more environmentally conscious lifestyle.

A Message from the Founder

The founder of JO Co., Ltd. expresses a commitment to providing delicious meals made from tofu and hopes to make it a fundamental part of daily diets. “The idea of making tofu a staple aligns perfectly with traditional Japanese food culture while meeting modern dietary needs,” the founder says.

As the new establishment aims to become a hub for tofu enthusiasts, it invites everyone to experience the joys of healthy eating, making tofu a central part of their daily lives. Plans for further expansion are on the horizon, ensuring that more neighborhoods will have the opportunity to indulge in the wholesome enjoyment of tofu meals.

Visit the Tofu Restaurant Meguro

The Tofu Restaurant Meguro is set to open on June 13, 2025, and will be a space for everyone to explore the delightful versatility of tofu. With an inviting atmosphere and a menu full of exciting choices, it promises to be a cozy retreat for both locals and visitors alike.

Restaurant Details

• - Name: Tofu Restaurant Meguro
• - Opening Date: June 13, 2025, at 11:00 AM
• - Address: 2-10-30 Mita, Meguro-ku, Tokyo, Arai Building 1F
• - Phone: 050-5456-3588
• - Hours: 11:00 AM - 8:00 PM (Last Order: 7:30 PM)
• - Seating Capacity: 16 seats (8 counter seats and 8 table seats)
• - Access: 9-minute walk from Meguro Station (JR Yamanote Line, Tokyu Meguro Line, Tokyo Metro Namboku Line)

With its innovative approach to food and sustainability, the Tofu Restaurant Meguro is not just a dining venue—it's a celebration of tofu's potential in our everyday lives.