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Tatu Coffee Triumphs at National Taste of Harvest Awards

Tatu Coffee Estates Limited has made a remarkable impact in the coffee scene of Kenya, recently clinching both the 1st and 3rd positions in the prestigious washed Arabica category during the National Taste of Harvest Kenya 2025-2026. This esteemed competition is recognized as the foremost event highlighting the quality of coffee in the country, showcasing the exceptional reputation that Kenyan coffee holds worldwide, especially in the realm of specialty coffee.

The awards were presented in a ceremony where Mr. James Wanjohi, Director of State Corporations, honored Tatu Coffee's CEO John Sathya, alongside Faith Karimi from Oaklands Coffee Marketing, and Simon Nyamu, Chief Liquorer at Tatu Coffee. This recognition underscores Tatu Coffee’s commitment to excellence and their innovative approach to cultivation and processing techniques.

Located on expansive 6,500-acre estates, Tatu Coffee benefits from comprehensive control over quality, ensuring that they can effectively cater to international specialty markets with consistent product excellence. As a subsidiary of Rendeavour, developers of Tatu City’s Special Economic Zone, Tatu Coffee aims to integrate sustainable practices to bolster both agricultural and urban development.

John Sathya expressed pride in the awards, stating, "For decades, Kenyan coffee has been celebrated for its outstanding quality. Winning both 1st and 3rd place in the washed Arabica category proves that our cultivation and processing approach yields results that are both reliable and internationally competitive. This accolade is a testament to our team's hard work and our dedication to producing world-class Kenyan coffee while making a significant impact on our communities."

What is particularly noteworthy is that the awarded coffees were selected from Tatu Coffee's regular production line, affirming the consistency of quality even outside of special or experimental varieties. Judges praised the coffees for their complex flavors, highlighting notes of orange blossom, berry, and jam, accompanied by a clarity that offers a refined drinking experience characterized by balance, bright acidity, and sweetness that develops beautifully with time.

Focusing exclusively on the premium specialty coffee segment, Tatu Coffee delivers high-quality washed Arabica beans to discerning roasters and buyers across Europe, the United States, the Middle East, and Asia-Pacific. This targeted approach allows the company to engage with markets that prioritize origin-based quality over commercial-grade coffee.

Moreover, Tatu Coffee plays a vital role in the rural economy of Kenya. The estates provide thousands of permanent and seasonal jobs, significantly contributing to employment and income in coffee-growing communities. Such investments help sustain livelihoods and bolster resilience in an industry facing long-term production challenges.

Sustainability remains at the core of Tatu Coffee’s operations, which are certified by the Rainforest Alliance. Their practices encompass water recycling, reforestation, ecosystem conservation, and responsible waste management, all while ensuring worker welfare through various initiatives.

As the coffee industry evolves, accolades like the National Taste of Harvest awards highlight the importance of quality and sustainability. Tatu Coffee stands as a beacon of promise in the coffee sector, demonstrating that with innovation and commitment, excellence is achievable.

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