#Japan #Tokyo #Seven-Eleven #Egg Pudding #Pudding Day

Celebrate Pudding Day with a Treat from Seven-Eleven

Every month on the 25th, dessert lovers have a special reason to indulge—it's Pudding Day! Established in 2010 by Ohayo Milk Company, this day encourages everyone to relish a delicious pudding treat. To honor this occasion, Seven-Eleven Japan has revamped its beloved "Rich Egg Pudding," a treat that promises to elevate your dessert experience.

A Closer Look at the New Rich Egg Pudding

Beginning June 11, Seven-Eleven introduced a new version of the Rich Egg Pudding, enhancing the flavor profile by increasing the amount of egg yolk used. This adjustment is designed to intensify the overall richness and flavor of the pudding, surpassing even the previously popular "Oven-Baked Custard Pudding." Crafted with a perfect balance of bittersweet caramel alongside a more pronounced egg flavor, this pudding is a delightful representation of what a traditional egg pudding should be.

With an inviting price of 220 yen (tax included: 237.60 yen), the Rich Egg Pudding is available nationwide, excluding a few regions like Okinawa and certain prefectures in northern Japan. Notably, pudding enthusiasts who prefer a firmer texture will find this treat particularly satisfying.

What Makes This Pudding Special?

1. Enhanced Egg Custard Flavor
By increasing the egg yolk content, Seven-Eleven has successfully highlighted the authentic richness that eggs offer. The inclusion of vanilla has also been re-evaluated to ensure that each bite emphasizes the egg's role as the star ingredient, resulting in a pudding you can savor from the first spoonful to the last.

2. Bittersweet Caramel Harmony
The pudding's balance is further enriched by a carefully formulated caramel that complements the egg flavor without overshadowing it. The bitterness of the caramel provides a complex taste experience and encourages continued enjoyment with each bite.

3. Steamed Baking Technique
Employing a water bath baking method, the pudding is cooked slowly to achieve a unique texture. This technique allows for a rich and firm consistency while maintaining a smooth and velvety mouthfeel—a true indulgence for those who appreciate a firmer pudding.

A Statement from the Development Team

The head of dessert development expressed, "Our custard pudding has been hugely popular among our customers, and to further enhance this classic dessert, we carefully adjusted the egg yolk ratio and refined the caramel balance in our new Rich Egg Pudding. Each 25th of the month is Pudding Day. The concept is based on the pun of enjoying pudding and smiling for the '25' (two-five). We want this day to prompt smiles and encourage people to treat themselves for a month of hard work with a delicious pudding. We are excited for everyone to experience a pudding that reflects our dedication to quality!"

Final Thoughts

As Pudding Day approaches, indulging in Seven-Eleven's Rich Egg Pudding could be your perfect little reward to brighten your day. Remember to check local availability, as product offerings may differ by location. This month, consider treating yourself—after all, every slice of pudding should be a celebration!