#Japan #Sendai #Tohoku #Westin Sendai #Summer Wave

Explore Tohoku's Culinary Delights at Westin Sendai

This summer, from June 6 to August 28, 2025, the Westin Hotel Sendai invites you to indulge in a specially curated dinner course titled 'Tohoku Gastronomy -Summer Wave-'. This limited-time offering celebrates the exquisite flavors of Tohoku, featuring an array of fresh seafood from the Sanriku region, the famous Sendai beef, and the well-loved beef tongue.

A Journey Through Tohoku’s Bounty

The culinary journey begins with the amuse-bouche, comprising tartare of black abalone and sea squirt escabèche elegantly presented with a capellini pasta. This refreshing starter sets the stage for the enchanting summer dining experience. As you delve deeper into the course, enjoy the warm appetizer that highlights Aomori’s renowned sweet corn, 'Gokikimi', served with a luxurious uni (sea urchin) brûlée. Accompanied by a creamy corn soup, the dish beautifully showcases the natural sweetness of the region’s ingredients.

Next comes the main meat dish, a sumptuous layering of A5-rated Sendai beef filet, beef tongue, and foie gras, all enhanced by a rich truffle sauce. Complementing this is an inventive twist on a local dish, shiso-maki, which combines the flavors of green shiso leaves with Sendai miso.

Other standout dishes include the pâté en croûte crafted with Tohoku ingredients and the spicy braised conger eel sourced from Miyagi Prefecture. The meal culminates with a delightful dessert featuring peaches combined with ruby chocolate, served with vanilla ice cream, providing a perfect sweet ending to this peerless dining experience.

A Unique Culinary Experience Amidst the Stars

As you relish these exquisite dishes, gaze upon the starlit sky, creating a magical atmosphere for your evening. The 'Tohoku Gastronomy -Summer Wave-' dinner course is not just a meal; it's an experience that encapsulates the essence of Tohoku’s local produce, culture, and culinary innovation.

Dinner Course Overview

• - Period: June 6 - August 28, 2025
• - Location: Symphony Restaurant (26th floor)
• - Hours:

Monday - Thursday: 5:30 PM - 10:00 PM (Last orders at 8:00 PM)
Friday - Sunday: 5:30 PM - 10:00 PM (Last orders at 9:00 PM)

• - Price: 18,100 yen (Includes service charge and taxes)

Reservations are highly recommended, and please note that menu items and hours are subject to change.

Reserve Your Experience

To secure your place for this exceptional culinary course, please contact:
Westin Hotel Sendai
TEL: 022-722-1234
Website: Westin Sendai

Chef Shirokawa’s Expertise

Chef Shirokawa, who graduated from Musashino Culinary School in 2001, developed his French culinary skills at renowned establishments such as Gordon Ramsay at Conrad Tokyo. After honing his craft at various Tokyo hotels, he took on the role of Executive Chef at Westin Sendai in January 2019. With a focus on seasonal ingredients, he has masterfully designed this summer menu that intertwines Tohoku's riches with contemporary French cuisine.

Whether you are a local or a traveler exploring Japan, the 'Tohoku Gastronomy -Summer Wave-' dinner course is a must-try experience that highlights the very best of this region's flavors. Join us and enjoy an evening of culinary excellence while soaking in the breathtaking views from the heights of Sendai.