#Japan #Tokyo #Japanese Cuisine #Nadaman #Ginza Onodera

A Taste of Tradition: The Collaboration of Ginza Onodera and Nadaman

In an exciting culinary development, two iconic dining brands in Japan, Ginza Onodera and Nadaman, have come together to create a unique collaboration for the upcoming New Year. Known for their rich heritage in Japanese cuisine, this partnership will yield the Ginza Onodera x Nadaman '2026 Takumi's Feast Osechi', which will be available for pre-order starting November 5, 2025.

Both companies are led by CEO Shinji Nagao and are based in Chiyoda City, Tokyo. The collaboration aims to showcase the exceptional synergies between the two brands, especially after Nadaman joined the ONODERA GROUP in 2024. The recent openings of new locations for both brands have laid the groundwork for this innovative project, bringing together the classic Edo-style sushi of Ginza Onodera and the traditional Japanese dishes offered by Nadaman.

A Culinary Celebration for the New Year

The special Osechi will not only celebrate the joyful spirit of the New Year but will also provide an opportunity for customers to relish both brands' culinary expertise. For 39,800 yen (including tax), customers can enjoy Nadaman's traditional Osechi accompanied by Ginza Onodera's exquisite sushi, all conveniently packaged to enjoy at their own pace.

The Nadaman Osechi Jubako—'Joy' features 17 auspicious traditional dishes, such as black soybeans, datemaki (sweet rolled omelette), and colored fish salad, all crafted with meticulous attention to detail. Every ingredient is carefully chosen and prepared to reflect the essence of celebrating the New Year.

On the other hand, the Ginza Onodera Exquisite Sushi includes a selection of 24 pieces, showcasing the renowned Yamakyo maguro from Tsukiji Market combined with other popular offerings like anago (conger eel) and ika (squid). This special edition sushi became a fantastic hit at the newly launched Ginza Onodera Online Store in May, highlighting the best of what traditional Edo-style sushi embodies.

The Osechi Experience

This specially designed Osechi set is conveniently frozen, allowing families to enjoy the flavors at their convenience. The Nadaman Osechi contains a beautiful assortment of traditional dishes, with each providing a personal taste of New Year's joy. The inclusion of delectable items such as braised baby sardines and grilled sea bream ensures that diners experience a blend of flavors that epitomize the New Year festivities.

From the sushi’s sweet vinegar rice that enhances the flavors of the topping to the artfully crafted Osechi dishes, this partnership is aimed at redefining holiday dining experiences.

Availability and Reservations

The pre-ordering phase goes live on November 5, 2025, through the Ginza ONODERA Online Store. The expected delivery will be between December 30 and 31, 2025, across Japan, except for certain regions.

An invitation to experience the best of both Ginza Onodera and Nadaman awaits as they prepare for the Year of the Horse in 2026—a celebration filled with gratitude and prosperity.

Reserve your Osechi to ensure you partake in this remarkable fusion of culinary arts that promises to bring cheer to your New Year's dining table. Reserve Here!

Conclusion

This collaboration underscores the strength and innovation that can arise when two prestigious culinary traditions come together. Both Ginza Onodera and Nadaman are looking to continue bringing customers authentic and high-quality dining experiences that celebrate the rich heritage of Japanese cuisine. As the New Year approaches, prepare to indulge in a feast that beautifully combines tradition with modern flavor.

For additional inquiries or information about the ONODERA GROUP, feel free to contact us via our website.