Café 1894, located within the Mitsubishi Ichigokan Museum in Marunouchi, Tokyo, is renowned for its exquisite afternoon tea experiences that delight both the eyes and palate. From May 12 to May 27, 2025, the café will present an afternoon tea themed 'Japanese Tea x Seasonal Floral Fusion,' celebrating the beauty of the early summer season. With vibrant greenery and colorful flowers adorning the dishes, guests can enjoy a sensory experience that harmonizes the flavors of quality Japanese teas with the freshness of seasonal blooms.
Signature Desserts
One of the highlights of this afternoon tea is the 'Uji Matcha Tart with Lentil Jam,' a staple dessert at Café 1894. The tart features a luscious matcha flavor enhanced by a generous dusting of matcha powder atop vanilla ice cream. The combination of the crispy tuile, the creamy ice cream, and the unique lentil jam creates a delightful texture contrast that will leave a lasting impression. Diners can enhance their experience by drizzing matcha sauce according to their preference, providing flexibility to savor the tart in various ways.
First Plate Delicacies
The first plate offers a blend of innovative treats, including a Blanch Mancé made from genmaicha tea paired with spicy nasturtium. The deep roast flavor of hojicha accompanies fresh green grapes, creating an intriguing palate experience. Guests will find a light-textured matcha chocolate cake complemented by refreshing citrus, further adorned with edible flowers like nasturtiums, marigolds, and snapdragons to add a visual and culinary appeal.
Savory Second Plate
Moving on to the second plate, visitors will be treated to two types of scones—plain and matcha—accompanied by lemon thyme cream and apricot jam. Also included is sweet white bean butter, which serves as a delightful spread to complement the soft, crumbly scones.
Third Plate Offerings
The final plate features a gastronomic journey starting with salmon marinated in a crust of genmaicha and nuts, providing a savory and nutty flavor profile. The house-made pâte de campagne is balanced with a refreshing red shiso salad, while the petit burger made with fermented butter and jambon blanc is incredibly satisfying. Finally, a green caprese salad uses kiwi, fresh mozzarella, and basil, effectively capturing the essence of early summer.
Afternoon Tea Experience Details
- - Dates: May 12 (Monday) to May 27 (Tuesday), 2025
- - Times: Two seating options at 3:00 PM and 3:30 PM
- - Price: ¥5,500 per person (tax included), reservations required for a minimum of two guests
- - Reservations: Available from April 24, 2025, at 11:00 AM on the Café 1894 website or by phone (advance reservation at least two days prior is mandatory).
Strongly recommended to book online as it gets challenging to reach via phone.
Café 1894 has a rich historical background, having been set in a restored bank lobby that dates back to the Meiji era (1894). The café features a striking interior marked by its classic styling and high double ceilings, ensuring a luxurious atmosphere to enjoy this exceptional afternoon tea.
Located at 2-6-2 Marunouchi, Chiyoda City, Tokyo, Café 1894 is open from 11:00 AM to 11:00 PM, with lunch served until 2:30 PM. Note that no regular café services will be provided during the afternoon tea period. Visitors are encouraged to check the official website for the most up-to-date information on hours and reservations.
This limited-time afternoon tea offers a unique blend of private taste and public joy, reflecting Japanese aesthetics and culinary culture, making it a perfect occasion for friends, family, or a serene escape from the bustling city life.
Don’t miss this chance to indulge in a beautifully curated afternoon experience at Café 1894—where culinary art meets historical elegance.