KIMOTO GLASS Unveils TRIPRING: A New Standard for Food and Sake Pairing

KIMOTO GLASS Introduces TRIPRING: A Revolutionary Concept in Food and Drink Pairing

KIMOTO GLASS, based in Taito, Tokyo, has officially registered its novel concept “TRIPRING” with the Japanese Patent Office. This innovative idea centers on the synergetic relationship among food, sake, and glassware, aiming to elevate the enjoyment of dining experiences. The company plans to actively promote TRIPRING both domestically and internationally, with an upcoming event scheduled for January 31 at NOHGA HOTEL UENO TOKYO, where attendees can experience TRIPRING in collaboration with Hakkaisan.

Understanding TRIPRING

The essence of TRIPRING lies in the thoughtful pairing of sake, glassware, and food. Like the common practice in wine culture of selecting specific glasses for various regions—think Burgundy versus Bordeaux—TRIPRING strives to bring this level of sophistication to the realm of Japanese sake. Currently, the culture of considering glassware in pairing sake with food is notably underdeveloped, a deficiency that KIMOTO GLASS seeks to address.

The Significance of TRIPRING

By promoting the TRIPRING philosophy, KIMOTO GLASS not only aims to amplify the enjoyment of sake but also aspires to create new values around this traditional beverage. The firm believes that TRIPRING has the potential to become a new standard in the world of sake, just as pairing is established in wine. To this end, KIMOTO GLASS has already facilitated various experiences that enable people to deepen their understanding of TRIPRING.

The recent trademark registration for TRIPRING empowers KIMOTO GLASS to innovate and share this concept widely, enhancing the appreciation of food and drink across global markets.

Details of the Trademark Registration

- Trademark Name: “TRIPRING” by KIMOTO GLASS TOKYO
- Registration Contents: Educational services related to glass tableware and beverages, as well as seminars regarding these topics.
- Registration Date: October 24, 2025

The Joy of Choosing the Right Glass

KIMOTO GLASS offers a collection of over 100 sake glasses, all organized into five distinctive categories known as the “Sake Glass Selection.” Each category is designed to match different types of sake and dining experiences:

1. Refreshing
- Ideal for crisp Junmai Ginjo and sparkling sake, this glass features a sleek design, perfect for toasting and beginning meals. The refreshing sensation as the sake flows smoothly is unparalleled.

2. Elegant
- For savoring luxurious Daiginjo sake, the Elegant glass enhances the drinking experience, allowing the flavorful aromas to waft softly as the sake unfolds in the mouth.

3. Graceful
- A modern take on the traditional Sakazuki, the Graceful glass is suited to serving naturally brewed sake, ideally at a slightly warm temperature for full flavor appreciation.

4. Rich
- This uniquely rounded glass is perfect for aged or high-proof sake, providing a cozy feel in hand, suitable for pairing with rich, fermented dishes, offering an elevated experience.

5. Classic
- Beginners will appreciate this versatile glass, which simplifies the discovery of sake's charm, acting as a gentle guide into the world of Japanese beverages.

Upcoming TRIPRING Experience Event

Join the special TRIPRING dinner event featuring KIMOTO GLASS, Hakkaisan, and Bistro NOHGA:

- Date: January 31, 2026
- Venue: NOHGA HOTEL UENO TOKYO, Bistro NOHGA
- Time: 18:30 doors open, 19:00 start, 21:00 end
- Price: ¥15,800 (including tax and service fees)
- Capacity: 20 guests, reservation required

This unique event will pair exquisite Hakkaisan sake with specialty dishes from Chef Ebiwara of Bistro NOHGA, creating an unforgettable TRIPRING experience.

For reservations: Reserve Here

About KIMOTO GLASS

Founded in 1931 and restructured as a corporation in 1959, KIMOTO GLASS specializes in fine glass tableware. Their commitment to quality is evident in their meticulous production processes, ensuring that every piece is crafted with care and precision.