#Ritz-Carlton #The Amelia #Automotive Cuisine

Reverie Sets the Stage for a Sensational Evening

On March 6, 2025, the Ritz-Carlton Amelia Island will transform into a whimsical wonderland for the highly anticipated event, Reverie, celebrating 30 remarkable years of The Amelia. This luxurious gathering is designed for automotive enthusiasts and food lovers, combining delectable culinary pairings with an enchanting ambiance under the stars.

Guests will be greeted with a cocktail reception on the pristine oceanfront, mingling with roving performers before transitioning into the extravagant ballroom. Inside, they will discover captivating themed vignettes showcasing breathtaking automotive designs alongside expertly crafted food and beverage pairings that highlight the essence of each vehicle.

Culinary Pairings Beyond Compare

The culinary experience is helmed by Chef Zane Nesbit, the executive sous chef at Ritz-Carlton, who has curated a menu that draws inspiration from the cars on display. Highlights include:

• - 1959 Ferrari 250 GT LWB California Spider Competizione paired with risotto and shaved black truffle, evoking a classic café ambiance.
• - 1998 Ferrari 550 Maranello complemented by fresh gulf oysters - an exquisite balance of elegance and power.
• - 2000 Honda S2000 featuring nigiri made to order by a sushi chef, accompanied by a sake-based cocktail that reflects Japanese precision and artistry.
• - 1965 Aston Martin DB5 served with green olive croquette and vermouth cream, a nod to its legendary status.
• - 1959 AC Ace Bristol with beef wellington, encapsulating British sophistication.
• - 1954 Jaguar XK120 Roadster featuring caviar eggs served in their shell for a simple yet highly refined taste experience.
• - 1958 BMW 507 Series II Roadster which pairs pork schnitzel with a lemon caviar garnish, celebrating signature flavors.
• - **1948 Chevrolet Fleetmaster